Our Blog

Private jet catering at Hong Kong (VHHH / HKG) explained for crews: what our team needs for a smooth order, Cantonese dishes that travel beautifully, from har gow and char siu to congee and egg tarts, how to balance Cantonese and Western services on long-range sectors, Art Basel, the Sevens, Chinese New Year and the December races, plus short hops to Macau (VMMC / MFM) and onward legs to Tokyo Haneda (RJTT / HND) and Singapore, with every delivery coordinated with your handle

Private jet catering in Ho Chi Minh City (VVTS / SGN): a crew and passenger guide to business trips, regional hops and long-range missions, Vietnamese flavours from gỏi cuốn and phở to bánh mì, cơm tấm and iced coffee, the dry and rainy seasons, Tết and Mid-Autumn, crew tips and onward flights to Hanoi (VVNB / HAN), Singapore (WSSS / SIN), Hong Kong (VHHH / HKG) and Dubai (OMDB / DXB), with FBOs, local events, halal and kosher menus and simple ordering tips.

Private jet catering trends for 2027: wellness menus to arrive refreshed, global spices from gochujang and yuzu to za'atar and Nikkei, small plates and grazing menus, plant-forward cooking, sustainability, alcohol-free pairings and fine teas, and crew-friendly labelling with reheating guidance. How the Global Diners menu evolves, with events and FBOs for Van Nuys (KVNY / VNY), Singapore (WSSS / SIN), Dubai (OMDB / DXB), Paris (LFPB / LBG) and Nice (LFMN / NCE).