Our Blog

Private jet catering in Natal (SBSG / NAT): a crew and passenger guide to the airport for Ponta Negra, Genipabu and Pipa on the Rio Grande do Norte coast. Discover chilled shrimp, carne de sol with manteiga de garrafa, tapioca breakfasts and cajuína, family boxes, galley-ready packing, Carnatal and summer planning, every FBO and halal, kosher and alcohol-free menus, plus links to Recife (SBRF / REC), Fortaleza (SBFZ / FOR) and São Paulo Guarulhos (SBGR / GRU). Order today.

Seafood on a private jet: how shrimp and prawns, lobster, crab, oysters, clams, scallops and langoustines are prepared for the cabin, the cold chain from kitchen to galley, serving tips, and a careful approach to shellfish allergens. Regional ideas from Boston Logan (KBOS / BOS), Lisbon (LPPT / LIS), Sint Maarten (TNCM / SXM), Nice (LFMN / NCE) and Paris Le Bourget (LFPB / LBG), where our own kitchens deliver planeside, with FBO details and FAQs for crews.