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Light summer menus for private jets: crisp Mediterranean salads, chilled soups such as gazpacho, salmorejo, ajo blanco and vichyssoise, generous vegetarian and vegan dishes, fresh fruit and sorbets, with galley tips for keeping everything fresh. Island menus for Ibiza (LEIB / IBZ), Santorini (LGSR / JTR), Mykonos (LGMK / JMK) and Olbia (LIEO / OLB), and planeside delivery by our own kitchen at Nice (LFMN / NCE), with a dedicated quote for every flight and every island.