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Private jet catering in Montenegro: Tivat (LYTV / TIV), the superyacht gateway to Porto Montenegro and the Bay of Kotor, and Podgorica (LYPG / TGD), the capital's year-round airport for official and business flights. Arrival menus, welcome trays and return dinners, Njeguški pršut, Kotor mussels and Vranac subject to local rules, plus summer Adriatic links to Dubrovnik (LDDU / DBV), Nice (LFMN / NCE) and Paris Le Bourget (LFPB / LBG), with FBOs and ordering tips.

Private jet catering in Dubrovnik (LDDU / DBV) for the Adriatic summer and yacht season: how to time catering around embarkation and disembarkation, which Dalmatian flavours travel beautifully, from Ston oysters and octopus salad to pršut and rožata, and how to plan island hops to Split (LDSP / SPU) and Tivat (LYTV / TIV). Season calendar, FBOs, halal, kosher and alcohol-free menus, wine subject to local rules, and delivery coordinated with your FBO or handler.

Private jet catering in Dubrovnik (LDDU / DBV) through the seasons: the Feast of St Blaise, spring Ston oysters, Dubrovnik Summer Festival evenings with late suppers and crew meals, and the autumn Pelješac harvest with Plavac Mali and Pošip subject to local rules. Dalmatian menus from octopus salad to pašticada and rozata, plus connections to Tivat (LYTV / TIV), Split (LDSP / SPU), Nice (LFMN / NCE) and Paris (LFPB / LBG), with FBOs, events and step-by-step ordering tips.