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Private jet catering in Osaka Kansai (RJBB / KIX) and Kyoto: Japanese cuisine on board, from sushi and sashimi handled with a precise cold chain to bento, okonomiyaki, kaiseki-inspired boxes, Kobe wagyu, matcha and wagashi. Kansai seasons from cherry blossom to autumn leaves, and Asian itineraries via Tokyo Haneda (RJTT / HND), Hong Kong (VHHH / HKG) and Singapore Seletar (WSSL / XSP). Allergen labels on every item. Order 24 hours ahead at order@globaldiners.com.

Private jet catering in Cebu, made simple: resort arrivals, island hops and regional business flights from Mactan-Cebu (RPVM / CEB), with connections to Manila (RPLL / MNL), Singapore Changi (WSSS / SIN) and Hong Kong (VHHH / HKG). Cebu lechon with crisp crackling, puso, adobo, kinilaw and dried mangoes, international menus, the Sinulog Festival and the Cebu year, FBOs and a calm ordering routine with Global Diners, by email, for crews and operators flying across the Visayas.

Private jet catering in Beijing Capital (ZBAA / PEK): suggested ordering lead times for standard, long-range, kosher and banquet requests, crew tips for galley supplies, tea and crew meals, and northern Chinese flavours from Peking duck and jiaozi to congee and lychees. Seasons, Spring Festival and Golden Week planning, onward flights to Shanghai Pudong (ZSPD / PVG), Hong Kong (VHHH / HKG), Dubai (OMDB / DXB) and Paris (LFPB / LBG), with FBOs and local events.

Private jet catering at Hong Kong (VHHH / HKG) explained for crews: what our team needs for a smooth order, Cantonese dishes that travel beautifully, from har gow and char siu to congee and egg tarts, how to balance Cantonese and Western services on long-range sectors, Art Basel, the Sevens, Chinese New Year and the December races, plus short hops to Macau (VMMC / MFM) and onward legs to Tokyo Haneda (RJTT / HND) and Singapore, with every delivery coordinated with your handle

Private jet catering in Singapore, from Seletar (WSSL / XSP) to Changi (WSSS / SIN): how the two airports compare, Hainanese chicken rice, laksa, satay and chilli crab on board, long-range service plans, Lunar New Year and Grand Prix timing, and Asian rotations via Hong Kong (VHHH / HKG), Tokyo Haneda (RJTT / HND) and Dubai (OMDB / DXB). Halal, kosher and alcohol-free menus, allergen labels on every item and reheating guidance. Order 24 hours ahead at order@globaldiners.com.

Private jet catering in Ho Chi Minh City (VVTS / SGN): a crew and passenger guide to business trips, regional hops and long-range missions, Vietnamese flavours from gỏi cuốn and phở to bánh mì, cơm tấm and iced coffee, the dry and rainy seasons, Tết and Mid-Autumn, crew tips and onward flights to Hanoi (VVNB / HAN), Singapore (WSSS / SIN), Hong Kong (VHHH / HKG) and Dubai (OMDB / DXB), with FBOs, local events, halal and kosher menus and simple ordering tips.

Private jet catering for ABACE week at Shanghai Hongqiao (ZSSS / SHA) and Pudong (ZSPD / PVG): refreshment trays and client receptions for aircraft on static display, bento-style working lunches, Shanghainese dumplings and cold starters, international menus for every delegation and connections with Hong Kong (VHHH / HKG) and Singapore Seletar (WSSL / XSP). Halal, kosher and vegetarian menus available. Order a little earlier for show week at order@globaldiners.com.

A jet lag menu for long-haul private jet flights: how to eat on destination time, which dishes help on long sectors, sample menus for a transpacific crossing from Los Angeles (KLAX / LAX) to Hong Kong (VHHH / HKG) and an eastbound overnight from Teterboro (KTEB / TEB) to Geneva (LSGG / GVA), plus crew wellbeing, special diets and ordering tips from Global Diners for departures from Dubai (OMDB / DXB), Paris and every airport on our network, so passengers land rested and ready