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Private jet catering in Bordeaux (LFBD / BOD) for wine country flights: the en primeur tastings, summer festivals and harvest calendar, south-west menus from Arcachon oysters to entrecôte à la bordelaise and canelés, pairing ideas subject to local rules, and links with Biarritz (LFBZ / BIQ), Bergerac (LFBE / EGC), La Rochelle (LFBH / LRH) and Paris (LFPB / LBG). Every FBO is listed, with halal, kosher and alcohol-free menus and a dedicated quote via order@globaldiners.com.

Private jet catering in Portland and Hillsboro: technology, sportswear and wine country flights from Portland (KPDX / PDX) and Hillsboro (KHIO / HIO), with connections to Seattle (KSEA / SEA), Seattle Boeing Field (KBFI / BFI) and Eugene (KEUG / EUG). Wild salmon, Dungeness crab, chanterelles, Oregon hazelnuts and marionberries, the Rose Festival and the Willamette Valley harvest, local FBOs and simple ordering with Global Diners, by email, for crews and operators.

Private jet catering in St. Louis from Spirit of St. Louis (KSUS / SUS) and Lambert (KSTL / STL): how the two gateways compare, St. Louis flavours from toasted ravioli and St. Louis-style ribs to Italian deli sandwiches and gooey butter cake, Missouri wine country, the Cardinals and Mardi Gras calendar, winter tips and onward flights to Kansas City (KMCI / MCI), Teterboro (KTEB / TEB) and Paris (LFPB / LBG), with FBOs, events, crew meals and halal or kosher menus.