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Private jet catering in Osaka Kansai (RJBB / KIX) and Kyoto: Japanese cuisine on board, from sushi and sashimi handled with a precise cold chain to bento, okonomiyaki, kaiseki-inspired boxes, Kobe wagyu, matcha and wagashi. Kansai seasons from cherry blossom to autumn leaves, and Asian itineraries via Tokyo Haneda (RJTT / HND), Hong Kong (VHHH / HKG) and Singapore Seletar (WSSL / XSP). Allergen labels on every item. Order 24 hours ahead at order@globaldiners.com.

Private jet catering in Singapore, from Seletar (WSSL / XSP) to Changi (WSSS / SIN): how the two airports compare, Hainanese chicken rice, laksa, satay and chilli crab on board, long-range service plans, Lunar New Year and Grand Prix timing, and Asian rotations via Hong Kong (VHHH / HKG), Tokyo Haneda (RJTT / HND) and Dubai (OMDB / DXB). Halal, kosher and alcohol-free menus, allergen labels on every item and reheating guidance. Order 24 hours ahead at order@globaldiners.com.

Private jet catering for ABACE week at Shanghai Hongqiao (ZSSS / SHA) and Pudong (ZSPD / PVG): refreshment trays and client receptions for aircraft on static display, bento-style working lunches, Shanghainese dumplings and cold starters, international menus for every delegation and connections with Hong Kong (VHHH / HKG) and Singapore Seletar (WSSL / XSP). Halal, kosher and vegetarian menus available. Order a little earlier for show week at order@globaldiners.com.

Bombardier Global 8000 inflight catering: plan ultra-long-range menus for its four-zone cabin, crew rest area and 8,000 nm missions at up to Mach 0.95. Examples from Singapore Seletar (WSSL / XSP), Dubai (OMDB / DXB), Farnborough (EGLF / FAB), Paris (LFPB / LBG), Nice (LFMN / NCE) and Madrid (LEMD / MAD), with FBOs and events. Global Diners prepares one menu in our kitchens across 2,500+ airports. Halal, kosher and alcohol-free menus on request. Order at order@globaldiners.co