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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

Cheltenham Festival private jet catering for race week in March: Gloucestershire (EGBJ / GLO) at Staverton, Cotswold Kemble (EGBP / GBA) and Oxford (EGTK / OXF), flights from Dublin (EIDW / DUB) and Shannon (EINN / SNN), race-day breakfasts, afternoon tea and celebration menus with Champagne subject to local rules, British and Irish flavours, halal, kosher and alcohol-free menus, and delivery coordinated with your FBO across the busiest week of the jump-racing season.

Private jet catering in London, airport by airport: Farnborough (EGLF / FAB), London Biggin Hill (EGKB / BQH), London Luton (EGGW / LTN) and London Stansted (EGSS / STN), plus London City (EGLC / LCY). Typical missions, catering focus and FBOs at each airport, British flavours from afternoon tea to Cornish crab, English sparkling wine subject to local rules, the summer events calendar from Royal Ascot to Goodwood, and one simple ordering routine for every London departure.

Herbal tea on private jets: how to build an onboard tea and infusion selection with chamomile, mint, lemon verbena, ginger, rooibos and hibiscus, brewing tips at cabin altitude, elegant tea service, pairings with desserts and the moment of the flight, with San Diego (KSAN / SAN), Bordeaux (LFBD / BOD), Paris (LFPB / LBG) and Nice (LFMN / NCE), every FBO, fresh herbs on request, planeside delivery from our own kitchens in Paris and Nice, and alcohol-free menus with a dedicated

Gourmet sandwiches on private jets: why sandwiches suit the cabin, how the club, the lobster roll, open tartines and finger sandwiches are built and packed to stay fresh, afternoon tea service and ordering tips, with Rome Fiumicino (LIRF / FCO), Ibiza (LEIB / IBZ), Paris (LFPB / LBG) and Nice (LFMN / NCE), every FBO, planeside delivery from our own kitchens in Paris and Nice, vegetarian, halal and kosher options, and a dedicated quote for every request from our specialised te