Our Blog

Private jet catering in Brussels (EBBR / BRU) and Antwerp (EBAW / ANR) for EU business travel: working day trips to the European Quarter, delegation and diplomatic menus, European Council and NATO summit weeks, Belgian flavours from pralines and waffles to grey shrimp croquettes, crew meals on multi-day missions and onward links to Luxembourg (ELLX / LUX), Amsterdam (EHAM / AMS) and our own kitchen at Paris Le Bourget (LFPB / LBG), all with one email and one dedicated quote f

Desserts on a private jet that travel well: lemon and fruit tarts, baked and Basque cheesecakes, chocolate mousse, opera cake, panna cotta and petits fours, with plating tips for cabin crew, altitude taste notes, gluten-free, vegan and pareve options and celebration cakes for every occasion on board. Belgian and Austro-Hungarian pastry ideas from Antwerp (EBAW / ANR), Budapest (LHBP / BUD) and Vienna (LOWW / VIE), plus our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / N