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The Global Diners Crew Training Programme is launching soon: a structured training programme for cabin crew on inflight catering service. Discover why we are creating it, what crews already receive with every order, from allergen labelling to reheating guidance, and how to hear about the launch first. For crews flying from Edinburgh (EGPH / EDI), Shannon (EINN / SNN), Paris (LFPB / LBG), Nice (LFMN / NCE), Madrid (LEMD / MAD) and every airport across our network.

Cabin crew catering training for private jet flight departments: a five-stage workflow from passenger brief to service, time-saving habits such as reusing proven orders, and a ready-to-run training plan. One Global Diners menu and our kitchens at Frankfurt (EDDF / FRA), Bern (LSZB / BRN) and Geneva (LSGG / GVA), with planeside delivery at Paris (LFPB / LBG) and Nice (LFMN / NCE). Event calendar, FBO list, crew FAQs and the coming client portal, plus order tips.