top of page
Our Blog
Caviar Service on Private Jets: Quantities, Storage and Pairings, from St. Moritz-Samedan (LSZS / SMV) to Nice
Caviar service on private jets: how much to order per passenger, from a 10 g tasting to a generous celebration, which tin sizes to choose, how to store caviar at 0 to 4 °C from kitchen to cabin, and the classic pairings, blinis, crème fraîche and champagne or alcohol-free options. Seasonal moments at St. Moritz-Samedan (LSZS / SMV), Milan Linate (LIML / LIN), Nice (LFMN / NCE), Paris (LFPB / LBG) and Geneva (LSGG / GVA), with FBOs, events and a dedicated quote for every fligh
Global Diners Team
8 min read
Afternoon Tea on a Private Jet: Menu and Service Etiquette from Manchester (EGCC / MAN) to Birmingham
Afternoon tea on a private jet: the history of the ritual, the classic tiered menu of finger sandwiches, scones with clotted cream and jam and pastries, cream-first or jam-first, tea brewing and serving etiquette for cabin crew, and variations across our network. Examples and regional touches from Manchester (EGCC / MAN), Birmingham (EGBB / BHX), Farnborough (EGLF / FAB) and our own kitchens at Paris (LFPB / LBG) and Nice (LFMN / NCE), ordered at order@globaldiners.com.
Global Diners Team
8 min read
bottom of page