Our Blog

Crudités and dips on a private jet: why crisp vegetables suit the cabin, seasonal choices from radishes to Romanesco, dips from hummus and tzatziki to baba ganoush, the Tuscan pinzimonio with new olive oil, presentation tips for cabin crew, seasonal sourcing and vegan and gluten-free options. Examples from Florence (LIRQ / FLR), Venice (LIPZ / VCE), Milan Linate (LIML / LIN) and our own kitchens at Paris (LFPB / LBG) and Nice (LFMN / NCE), ordered at order@globaldiners.com.