Our Blog

Private jet catering in Lisbon (LPPT / LIS) and Cascais (LPCS / CAT) for operators and crews: choosing the right gateway, Portuguese flavours from pastel de nata and bacalhau to grilled fish, Queijo da Serra and port subject to local rules, plus the June Santos Populares festivals and the autumn conference season. Connections to Porto (LPPR / OPO), Faro (LPFR / FAO), Madrid (LEMD / MAD), Paris (LFPB / LBG) and Nice (LFMN / NCE), with all FBOs, events and ordering tips.

Fish main courses on a private jet: which fish reheat well, from salmon and sea bass to cod and halibut, why tuna is best served chilled, how our kitchens cook and pack fish for the cabin, and a galley reheating guide for crews. Coastal flavours from Faro (LPFR / FAO), Lisbon (LPPT / LIS), Palma de Mallorca (LEPA / PMI) and Nice (LFMN / NCE), plus Paris (LFPB / LBG). Halal, kosher and alcohol-free menus, allergen labels on every item. Order 24 hours ahead at order@globaldiner

Flying with pets on a private jet: what to bring and what to order, plain pet-friendly items prepared on request without salt, onion, garlic or bones, fresh water, keeping the cabin calm and tidy, long trips and multi-leg journeys, with Faro (LPFR / FAO), Malaga (LEMG / AGP), Paris (LFPB / LBG) and Nice (LFMN / NCE), every FBO, planeside delivery from our own kitchens in Paris and Nice, crew tips and the Global Diners menu with a dedicated quote for every flight.