Our Blog

Private jet catering in Florence (LIRQ / FLR) for crews: Tuscan menus that travel well, from panzanella and ribollita to sliced steak and cantucci, the Pitti Uomo, Easter, San Giovanni and harvest calendar, villa wedding flights and connections via Pisa (LIRP / PSA), Bologna (LIPE / BLQ), Milan Linate (LIML / LIN) and Nice (LFMN / NCE). FBOs at every airport, halal, kosher and alcohol-free menus, allergen labels on every item, and a dedicated quote via order@globaldiners.com.

Crudités and dips on a private jet: why crisp vegetables suit the cabin, seasonal choices from radishes to Romanesco, dips from hummus and tzatziki to baba ganoush, the Tuscan pinzimonio with new olive oil, presentation tips for cabin crew, seasonal sourcing and vegan and gluten-free options. Examples from Florence (LIRQ / FLR), Venice (LIPZ / VCE), Milan Linate (LIML / LIN) and our own kitchens at Paris (LFPB / LBG) and Nice (LFMN / NCE), ordered at order@globaldiners.com.