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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

Private jet catering in Bordeaux (LFBD / BOD) for wine country flights: the en primeur tastings, summer festivals and harvest calendar, south-west menus from Arcachon oysters to entrecôte à la bordelaise and canelés, pairing ideas subject to local rules, and links with Biarritz (LFBZ / BIQ), Bergerac (LFBE / EGC), La Rochelle (LFBH / LRH) and Paris (LFPB / LBG). Every FBO is listed, with halal, kosher and alcohol-free menus and a dedicated quote via order@globaldiners.com.

Private jet catering at Paris-CDG (LFPG / CDG), Paris-Orly (LFPO / ORY) and Pontoise (LFPT / POX), prepared in our own kitchen at Paris Le Bourget (LFPB / LBG). Discover when each airport makes sense, the Parisian menu from viennoiseries and sole meunière to macarons and caviar, the great Paris event weeks from Fashion Week to the Arc de Triomphe, crew meals and how to order with one email, with delivery coordinated with your FBO or handler and one dedicated quote for every l