Our Blog

Private jet catering in Mauritius (FIMP / MRU) for Indian Ocean island departures: how to plan several moments of service on a long flight, Mauritian flavours from dholl puri and fish vindaye to palm heart salad, the high season, Christmas and Maha Shivaratri calendar, and links with Réunion (FMEE / RUN), Johannesburg (FAOR / JNB), Dubai (OMDB / DXB) and Paris (LFPB / LBG). Halal, kosher and alcohol-free menus, and a dedicated quote via order@globaldiners.com.

Flying catering out of Puerto Rico and Hawaii: how the USDA agricultural inspection fits into departures from Maui Kahului (PHOG / OGG), Honolulu (PHNL / HNL), Kona (PHKO / KOA) and San Juan (TJSJ / SJU) to the mainland, which foods travel smoothly, from cooked dishes and seafood to packaged island treats, Hawaiian and Puerto Rican menus for the flight home, a simple checklist for cabin crew and operators, and one easy way to order your catering with Global Diners.