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Private jet catering for the Bahamas Out Islands from Nassau (MYNN / NAS): Exuma (MYEF / GGT) for yachts and private cays, Harbour Island via North Eleuthera (MYEH / ELH), Governor's Harbour (MYEM / GHB) and Rock Sound (MYER / RSD). Chilled menus for short hops, sealed boxes for boat transfers, lobster from Spanish Wells and Eleuthera pineapple in season, halal, kosher and alcohol-free menus and one plan for every leg of the itinerary, delivered via your FBO or handler.

Private jet catering in Cebu, made simple: resort arrivals, island hops and regional business flights from Mactan-Cebu (RPVM / CEB), with connections to Manila (RPLL / MNL), Singapore Changi (WSSS / SIN) and Hong Kong (VHHH / HKG). Cebu lechon with crisp crackling, puso, adobo, kinilaw and dried mangoes, international menus, the Sinulog Festival and the Cebu year, FBOs and a calm ordering routine with Global Diners, by email, for crews and operators flying across the Visayas.

Private jet catering in Sint Maarten (TNCM / SXM): a crew guide to Princess Juliana, the north-eastern Caribbean's long-range gateway. How to order, the Global Diners menu with island touches from chilled lobster to Marigot pastries, galley tips for warm-weather departures, the regatta and holiday calendar, every FBO at Princess Juliana, and compact ready-to-serve boxes for onward hops to St Barth (TFFJ / SBH) and Anguilla (TQPF / AXA). Delivery always coordinated with your F