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Basque Country private jet catering across three airports: Bilbao (LEBB / BIO), San Sebastián (LESO / EAS) and Biarritz (LFBZ / BIQ). Pintxos, bacalao al pil-pil, marmitako and gâteau basque on board, the festival calendar from the Tamborrada to the Film Festival, cross-border itineraries and onward legs to Madrid (LEMD / MAD) and Paris (LFPB / LBG), with Txakoli and Rioja subject to local rules, crew meals, the local FBOs and simple ordering at order@globaldiners.com.

Private jet catering in Bordeaux (LFBD / BOD) for wine country flights: the en primeur tastings, summer festivals and harvest calendar, south-west menus from Arcachon oysters to entrecôte à la bordelaise and canelés, pairing ideas subject to local rules, and links with Biarritz (LFBZ / BIQ), Bergerac (LFBE / EGC), La Rochelle (LFBH / LRH) and Paris (LFPB / LBG). Every FBO is listed, with halal, kosher and alcohol-free menus and a dedicated quote via order@globaldiners.com.