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Riviera cuisine on private jets: Niçoise menus from our own Nice kitchen, delivered planeside at Nice (LFMN / NCE). Salade niçoise, pan bagnat, petits farcis, socca, pissaladière, daube and tourte de blettes, menus that follow the seasons, Bellet wines subject to local rules, and Ligurian and Corsican cousins for Albenga Riviera (LIMG / ALL) and Ajaccio (LFKJ / AJA), plus Cannes (LFMD / CEQ), Marseille (LFML / MRS) and Paris Le Bourget (LFPB / LBG), with FBOs.

Children's meals on private jets: kid-friendly inflight catering ideas by age from toddlers to teenagers, bento-style boxes, timing and presentation, allergy care with separate labelling, family seasons from ski trips to summer islands, with Aspen (KASE / ASE), Ajaccio (LFKJ / AJA), Nice (LFMN / NCE) and Paris (LFPB / LBG), every FBO, planeside delivery from our own kitchens in Paris and Nice, halal, kosher and vegetarian children's menus, and a dedicated quote for every fami

Regional delicacies on private jets: escargots de Bourgogne in garlic butter, game terrines and civets in autumn and winter, Lyon quenelles and praline tart, Alpine cheeses, Corsican charcuterie and delicacies from around the network, with Lyon-Bron (LFLY / LYN), Lyon Saint-Exupéry (LFLL / LYS), Grenoble (LFLS / GNB) and Ajaccio (LFKJ / AJA), every FBO, seasonal tips, reheating guidance, halal, kosher and alcohol-free menus and the Global Diners menu with a dedicated quote.