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Private jet catering for the Greek islands: Mediterranean menus for Mykonos (LGMK / JMK), Santorini (LGSR / JTR) and Heraklion (LGIR / HER), with mezze, horiatiki, filo pies, grilled octopus and honey-drizzled yoghurt, season tips from Orthodox Easter to October, fresh summer service and island-hopping via Athens (LGAV / ATH) and Nice (LFMN / NCE). Halal, kosher and alcohol-free menus, allergen labels on every item. Order 24 hours ahead at order@globaldiners.com.

Private jet catering in Cyprus from Larnaca (LCLK / LCA) and Paphos (LCPH / PFO): choosing the right airport for Limassol, Nicosia or the west coast resorts, Cypriot meze with halloumi, sheftalia, kleftiko and loukoumades, seasons from Orthodox Easter to the Limassol Wine Festival, crew tips, connections to Athens (LGAV / ATH) and Tel Aviv (LLBG / TLV), every FBO, halal, kosher and alcohol-free menus and the Global Diners menu with a dedicated quote for every departure.

Private jet catering in Athens (LGAV / ATH): a business aviation guide to Athens International for shipping, conference and leisure flights. Greek flavours from mezze and grilled fish to baklava, Assyrtiko subject to local rules, halal, kosher and alcohol-free menus, Posidonia and Easter planning, and summer island hops to Mykonos (LGMK / JMK), Santorini (LGSR / JTR), Heraklion (LGIR / HER) and Chania (LGSA / CHQ), with delivery via your FBO or handler at every stop.

Cessna Citation Ascend inflight catering: menu planning for the new midsize jet, its refreshment centre and typical European routes. Examples from Palma de Mallorca (LEPA / PMI), Athens (LGAV / ATH), Porto (LPPR / OPO), Helsinki (EFHK / HEL), Zurich (LSZH / ZRH), Paris (LFPB / LBG) and Nice (LFMN / NCE), with FBOs and events. Global Diners prepares one menu in our kitchens across 2,500+ airports. Halal, kosher and alcohol-free menus on request. Order 24 hours ahead at order@g