Private Jet Catering Cyprus: Larnaca (LCLK / LCA) and Paphos (LCPH / PFO)
Private jet catering in Cyprus brings together the sunshine of the eastern Mediterranean, a generous meze culture and an island that welcomes business and leisure flights all year. Most business jets arrive at Larnaca (LCLK / LCA), close to Limassol and Nicosia, while Paphos (LCPH / PFO) serves the west coast and its resorts. Many itineraries continue to Athens (LGAV / ATH) and Tel Aviv (LLBG / TLV). Global Diners prepares the Global Diners menu for departures from both Cypriot airports, with delivery coordinated with your FBO or handler.
This guide covers the two airports, the Cypriot flavours that suit a cabin, the island's seasons and events and practical tips for crews, from a quick business turn in Larnaca to a summer holiday flight from Paphos.
Larnaca and Paphos: two gateways to the island
Larnaca is the island's main international airport and the natural choice for flights to Limassol, the business and shipping hub of the south coast, and to Nicosia, the capital. Paphos, on the west coast, is the gateway to luxury resorts, golf courses, villas and the quiet villages of the Troodos foothills. The two airports are around ninety minutes apart by road, so many itineraries arrive at one and depart from the other.
Airport | Typical trips | Global Diners suggestion |
Larnaca (LCLK / LCA) | Business in Limassol and Nicosia, regional connections | Elegant meze platters and light business lunches |
Paphos (LCPH / PFO) | Resort stays, villas, golf and family holidays | Seafood platters, fresh salads and summer desserts |
Larnaca or Paphos to Athens or Tel Aviv | Short regional sectors | Canapés, cold platters and fresh fruit |
Cyprus to Northern Europe or the Gulf | Longer sectors | Hot main course with reheating guidance |
Cypriot flavours for the cabin
Cypriot cuisine is a delicious crossroads of Greek, Levantine and Mediterranean traditions, built on olive oil, lemon, fresh herbs, grilled meats and seafood. The meze, a long succession of small plates, is the heart of the island's table, and it adapts beautifully to a business jet as a selection of chilled platters.
Halloumi, the island's famous cheese, grilled and served warm or with watermelon in summer.
Meze platters with hummus, tahini, tzatziki, taramosalata, olives and warm pitta.
Sheftalia and souvlaki, grilled pork, chicken or lamb skewers with lemon and herbs.
Kleftiko, slow-cooked lamb with oregano and potatoes, packed for gentle reheating.
Fresh fish and octopus grilled with olive oil and lemon.
Village salad with tomatoes, cucumber, capers and feta.
Loukoumades and spoon sweets, honey doughnuts and fruit preserves for dessert.
Commandaria, the island's historic sweet wine, and Cypriot wines from the Troodos slopes can be included subject to local rules, and halal, kosher and alcohol-free menus are available on request. Every item carries an allergen label.
In Cyprus, a meal is never one dish but a generous table of many: in the cabin, a well-chosen meze brings that same spirit of sharing to every flight.
Seasons and events on the island
Cyprus enjoys one of the longest summers in Europe, from April to October, with mild, sunny winters that suit golf, hiking and business travel. Spring brings wild flowers and Orthodox Easter, the most important celebration of the year, with traditional flaounes, Easter cheese pastries. Summer is the season of beaches, villas and family holidays on both coasts, and late summer brings the wine harvest and the Limassol Wine Festival. In Larnaca, the seaside festival of Kataklysmos is celebrated around Pentecost.
Seasonal menus follow the calendar: chilled meze, watermelon with halloumi and fresh fruit in summer; warming kleftiko, lentil dishes and pastries in winter. Our team is happy to suggest the right balance for each flight.
Crew tips for Larnaca and Paphos
Order at least 24 hours ahead, and earlier for summer weekends and Easter.
Share the FBO or handler, tail number and crew contact with every order.
Choose chilled meze and salads for short sectors and hot dishes for longer flights.
Mention whether the departure is from Larnaca or Paphos, especially for split itineraries.
Add fresh fruit, chilled water and juices for warm summer departures.
Our team coordinates every delivery with the FBO or handler you choose at either airport, and the full list of FBOs appears below.
Eastern Mediterranean connections
Cyprus sits at the heart of the eastern Mediterranean, a short flight from Athens, Tel Aviv, Beirut and Amman, and on the way to the Gulf. Many owners combine Cyprus with the Greek islands in summer or with business in the Middle East. For the next stop, see our Athens private jet catering guide, our Amman guide and our Dubai private jet catering guide. The Global Diners client portal is coming very soon. It is designed to bring the Global Diners menu, order requests, confirmations and documents into one space for crew, operations and finance. Until it opens, every request goes through order@globaldiners.com.
Private Jet Catering Calendar for Larnaca (LCLK / LCA) and Southern Cyprus
Larnaca is Cyprus's main international airport, serving business travellers bound for Limassol and Nicosia as well as leisure guests heading to Ayia Napa, Protaras and the island's resorts. The year has several highlights: Orthodox Easter, the Kataklysmos seaside festival, the long, hot summer and the Limassol carnival in late winter. July and August are the liveliest months, and our cold chain keeps every item fresh in the summer warmth. To plan well, order earlier than the standard 24 hours in these periods, confirm passenger numbers as soon as possible and agree delivery timing with the handler. Cypriot meze, halloumi, salads and fresh fruit travel well on board.
Event | When | Where |
Limassol Carnival | February or March (varies) | Limassol, around 70 km south-west of Larnaca |
Greek Orthodox Easter | April or May (varies) | Churches across Cyprus, including the Church of Saint Lazarus in Larnaca |
Kataklysmos | May or June (varies) | Larnaca seafront promenade |
Summer peak | July to August | Larnaca, Ayia Napa, Protaras and Limassol |
Flamingo season at Larnaca Salt Lake | November to March | Larnaca Salt Lake, beside the airport |
Limassol Carnival at Larnaca (LCLK / LCA): February or March (varies)
Limassol's carnival is the island's biggest pre-Lent celebration, with parades, costume parties and a grand finale of floats along the seafront. Visitors arriving at Larnaca often head straight to Limassol for the main weekend. For flights linked to the parade, sharing platters of meze, souvla wraps and sweet pastries can be prepared on request. Allow extra lead time for the final weekend.
Religious and festival dates shift from year to year, so please confirm the exact timing with our team when ordering.
Things to do around Larnaca (LCLK / LCA)
Larnaca's palm-lined Finikoudes promenade and Mackenzie beach are easy to reach from the airport. Divers come for the Zenobia wreck, one of the best-known wreck dives in the Mediterranean. The Salt Lake nature trail offers flamingo viewing in winter. East of Larnaca, Ayia Napa and Protaras have sandy beaches and boat trips to Cape Greco's sea caves. Limassol's marina and old town are within easy reach, and the Troodos Mountains offer hiking, wineries and painted churches inland, along with cooler air during the summer months for a day away from the coast.
Culture and heritage near Larnaca (LCLK / LCA)
Larnaca stands on the site of ancient Kition, and its Church of Saint Lazarus dates from the 9th century. The Hala Sultan Tekke mosque on the edge of the Salt Lake is an important Muslim shrine. The Neolithic settlement of Choirokoitia, a UNESCO site, lies inland, and the village of Lefkara is famous for its lace and silver work, a craft passed down through generations.
Also nearby: Paphos (LCPH / PFO)
Paphos International Airport lies south-east of the town on the south-west coast of Cyprus. It serves Paphos, a UNESCO-listed archaeological site, the resorts and villas around Coral Bay and the Akamas Peninsula, and the golf resorts in the surrounding hills. Limassol, a major business and shipping centre with a large international community, can be reached by motorway. Private traffic combines leisure, second-home owners and business visitors, with the longest season of any Mediterranean destination, stretching from spring into late autumn.
Paphos combines archaeology, beaches and the wild Akamas Peninsula. Spend a morning at the harbour and the medieval fort, then head to Coral Bay for sandy beaches and clear water. The Akamas coastline, reached by boat or 4x4, leads to the Blue Lagoon swimming spot and the Baths of Aphrodite near Latchi. Petra tou Romiou, Aphrodite's Rock, is a famous stop along the coastal road east. Golfers can choose between several courses in the hills, while divers explore wrecks and reefs off the coast. Inland, the Troodos foothills and the wine villages around Kathikas suit a slower afternoon.
FBOs at every airport in this guide
Here are the business aviation terminals (FBOs) at each airport mentioned above. Our team coordinates every catering delivery with the FBO or handler you choose, and our own kitchens deliver planeside at Paris (LFPB / LBG) and Nice (LFMN / NCE).
Larnaca (LCLK / LCA): Skylink Services Ltd
Paphos (LCPH / PFO): EDT Hangar Services Ltd, Goldair Handling Cyprus and Skylink Services Ltd
Athens (LGAV / ATH): JetSet Services, Signature Aviation and Universal Aviation
Tel Aviv (LLBG / TLV): Aerohandling Executive, Fattal Terminal, Laufer Aviation - G.H.I. Ltd and Quality Airport Services Israel Ltd
Frequently asked questions
Which airport should we use for Limassol?
Larnaca (LCLK / LCA) is the usual choice for Limassol and Nicosia, while Paphos (LCPH / PFO) suits the west coast resorts. Catering is available at both airports.
Can you prepare a Cypriot meze for the flight?
Yes. Halloumi, hummus, tahini, tzatziki, grilled skewers, kleftiko, village salad and traditional sweets can be included in the Global Diners menu on request.
Are halal and kosher menus available in Cyprus?
Yes. Halal, kosher and alcohol-free menus are available for departures from Larnaca and Paphos, and every item carries an allergen label.
When is the most popular season for business flights to Cyprus?
Summer, from June to September, and Orthodox Easter are the most popular periods. We recommend ordering early during these weeks.
Can I order a Cypriot meze platter for a flight from Larnaca (LCLK / LCA)?
Yes. For flights from Larnaca (LCLK / LCA), Global Diners can prepare a Cypriot meze selection on request, including halloumi, talattouri, tahini, koupepia, lountza, olives and fresh bread, with loukoumi for dessert. Meze works especially well for groups and short sectors around the eastern Mediterranean. Orders are prepared by our kitchens and delivered to the FBO or handler.
Can Global Diners deliver catering at Larnaca (LCLK / LCA) for passengers travelling from Limassol?
Yes. Global Diners delivers catering at Larnaca (LCLK / LCA) for business and leisure passengers coming from Limassol, Nicosia and resorts across the south of the island. Working-lunch menus, salads, sandwiches and light hot dishes are popular for business departures. Restaurant pick-up from a Limassol establishment is also possible on request. Please share timing and passenger numbers when ordering.
Explore more destinations and guides
Private jet catering in Larnaca (LCLK / LCA)
Private jet catering in Paphos (LCPH / PFO)
Private jet catering in Athens (LGAV / ATH)
Flying to Cyprus soon?
Send your schedule to our specialised team and we will prepare the Global Diners menu with Cypriot flavours for your departure from Larnaca or Paphos, with a dedicated quote and delivery coordinated with your FBO or handler.
To request a quote, email order@globaldiners.com with your aircraft registration, airport, date, delivery time and passenger count. Our specialised team replies with a dedicated quote for your mission.
Comments