Our Blog

Private jet catering in Lisbon (LPPT / LIS) and Cascais (LPCS / CAT) for operators and crews: choosing the right gateway, Portuguese flavours from pastel de nata and bacalhau to grilled fish, Queijo da Serra and port subject to local rules, plus the June Santos Populares festivals and the autumn conference season. Connections to Porto (LPPR / OPO), Faro (LPFR / FAO), Madrid (LEMD / MAD), Paris (LFPB / LBG) and Nice (LFMN / NCE), with all FBOs, events and ordering tips.

Fish main courses on a private jet: which fish reheat well, from salmon and sea bass to cod and halibut, why tuna is best served chilled, how our kitchens cook and pack fish for the cabin, and a galley reheating guide for crews. Coastal flavours from Faro (LPFR / FAO), Lisbon (LPPT / LIS), Palma de Mallorca (LEPA / PMI) and Nice (LFMN / NCE), plus Paris (LFPB / LBG). Halal, kosher and alcohol-free menus, allergen labels on every item. Order 24 hours ahead at order@globaldiner

Seafood on a private jet: how shrimp and prawns, lobster, crab, oysters, clams, scallops and langoustines are prepared for the cabin, the cold chain from kitchen to galley, serving tips, and a careful approach to shellfish allergens. Regional ideas from Boston Logan (KBOS / BOS), Lisbon (LPPT / LIS), Sint Maarten (TNCM / SXM), Nice (LFMN / NCE) and Paris Le Bourget (LFPB / LBG), where our own kitchens deliver planeside, with FBO details and FAQs for crews.