Our Blog

Private jet catering in Mauritius (FIMP / MRU) for Indian Ocean island departures: how to plan several moments of service on a long flight, Mauritian flavours from dholl puri and fish vindaye to palm heart salad, the high season, Christmas and Maha Shivaratri calendar, and links with Réunion (FMEE / RUN), Johannesburg (FAOR / JNB), Dubai (OMDB / DXB) and Paris (LFPB / LBG). Halal, kosher and alcohol-free menus, and a dedicated quote via order@globaldiners.com.

Private jet catering in Shanghai: how to choose between Shanghai Hongqiao (ZSSS / SHA) and Shanghai Pudong (ZSPD / PVG), Shanghainese dishes from xiaolongbao to red-braised pork and autumn hairy crab, long-haul menus with several services, day trips to Hangzhou (ZSHC / HGH) and Nanjing (ZSNJ / NKG), onward legs to Hong Kong (VHHH / HKG), the Import Expo and Chinese New Year calendar, crew meals for layovers, allergen labels on every item and simple ordering at order@globaldin

A jet lag menu for long-haul private jet flights: how to eat on destination time, which dishes help on long sectors, sample menus for a transpacific crossing from Los Angeles (KLAX / LAX) to Hong Kong (VHHH / HKG) and an eastbound overnight from Teterboro (KTEB / TEB) to Geneva (LSGG / GVA), plus crew wellbeing, special diets and ordering tips from Global Diners for departures from Dubai (OMDB / DXB), Paris and every airport on our network, so passengers land rested and ready