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Private jet catering for the Greek islands: Mediterranean menus for Mykonos (LGMK / JMK), Santorini (LGSR / JTR) and Heraklion (LGIR / HER), with mezze, horiatiki, filo pies, grilled octopus and honey-drizzled yoghurt, season tips from Orthodox Easter to October, fresh summer service and island-hopping via Athens (LGAV / ATH) and Nice (LFMN / NCE). Halal, kosher and alcohol-free menus, allergen labels on every item. Order 24 hours ahead at order@globaldiners.com.

Private jet catering in Genoa (LIMJ / GOA) for the boat show season and the whole year: menus for arrivals, days on the docks and evening departures, Ligurian flavours from focaccia and pesto alla genovese to pansoti and pandolce, catering for yacht owners and refit visits, and links with Milan Linate (LIML / LIN), Nice (LFMN / NCE), Florence (LIRQ / FLR) and Olbia (LIEO / OLB). Every FBO is listed, with halal, kosher and alcohol-free menus and a dedicated quote via order@glo

Light summer menus for private jets: crisp Mediterranean salads, chilled soups such as gazpacho, salmorejo, ajo blanco and vichyssoise, generous vegetarian and vegan dishes, fresh fruit and sorbets, with galley tips for keeping everything fresh. Island menus for Ibiza (LEIB / IBZ), Santorini (LGSR / JTR), Mykonos (LGMK / JMK) and Olbia (LIEO / OLB), and planeside delivery by our own kitchen at Nice (LFMN / NCE), with a dedicated quote for every flight and every island.