Our Blog

Private jet catering at Cancún (MMUN / CUN) and Cozumel (MMCZ / CZM) for the Riviera Maya, flight by flight: arrival menus from North America and Europe, Yucatán flavours from ceviche and cochinita pibil to sopa de lima, the high season from mid-December to Easter, weddings and summer diving trips, compact menus for island hops and calm return flights to Florida, New York and Europe, with every delivery coordinated with your FBO or handler at each airport.

Private jet catering in Mexico City via Toluca (MMTO / TLC), the capital's business aviation gateway, and Mexico City (MMMX / MEX): Mexican flavours from chilaquiles, tamales and mole poblano to ceviche and pan dulce, seasonal menus for Independence, the Day of the Dead and the Formula 1 race weekend, and tequila or mezcal subject to local rules. Links to Los Cabos (MMSD / SJD), Cancún (MMUN / CUN) and Querétaro (MMQT / QRO), with all FBOs, events and ordering tips.

Private jet catering in Puerto Vallarta (MMPR / PVR) for Pacific coast getaways: the December to April high season, whale watching, Christmas and Semana Santa, Jalisco and Nayarit flavours from aguachile and pescado zarandeado to chilaquiles and churros, warm-weather tips, and links with Los Cabos (MMSD / SJD), Mexico City (MMMX / MEX), Cancún (MMUN / CUN) and Van Nuys (KVNY / VNY). Every FBO is listed, with halal, kosher and alcohol-free menus and a dedicated quote via order

Latin American flavours on a private jet: ceviche-style seafood prepared for the cabin, baked empanadas, arepas and tamales, slow-cooked mains such as cochinita pibil, lomo saltado and moqueca, tropical fruit and dulce de leche desserts, with a country-by-country guide and a complete sample menu for departures from Mexico City (MMMX / MEX), Medellín (SKRG / MDE), Bogotá (SKBO / BOG), Cancún (MMUN / CUN), Buenos Aires (SAEZ / EZE) and our own Madrid (LEMD / MAD) kitchen.

Private jet catering in Querétaro (MMQT / QRO): Global Diners opens a new station at Querétaro Intercontinental Airport, in Mexico's Bajío business corridor and gateway to San Miguel de Allende. Discover our first menus, from arroz con pollo and shredded beef with plantain to salmon, a vegan stew, viennoiserie, plated desserts and fresh juices, all galley-ready. Halal, kosher and alcohol-free menus, delivery via your FBO or handler, plus links to Mexico City (MMMX / MEX).