Private Jet Catering Puerto Vallarta (MMPR / PVR): Pacific Coast Getaways
Private jet catering in Puerto Vallarta begins with the light of Banderas Bay: mornings over the Pacific, afternoons in the hills of the Sierra Madre and evenings on terraces above the sea. Owners and guests fly into Puerto Vallarta (MMPR / PVR) for the villas of Punta Mita, the Riviera Nayarit resorts and the cobbled streets of the old town, and they expect catering as relaxed and generous as the coast itself.
Global Diners prepares inflight catering in our kitchens across more than 2,500 airports, including Puerto Vallarta, Los Cabos (MMSD / SJD) and Mexico City (MMMX / MEX). This guide covers the Pacific coast seasons, Jalisco and Nayarit flavours that travel well, practical tips for warm-weather departures and the best ways to combine Puerto Vallarta with Los Cabos, Mexico City, Cancún and the US West Coast.
The Pacific coast seasons
Puerto Vallarta welcomes travellers all year, with a high season that follows the North American winter. From December to April the bay is sunny and dry, and the villas and resorts of Punta Mita and Riviera Nayarit are at their liveliest. Humpback whales arrive in Banderas Bay in the same months, which makes whale watching one of the region's great pleasures. Christmas, New Year and Semana Santa are the most festive weeks of all.
Season | What brings guests | Global Diners suggestion |
December to April | Villa holidays, golf and whale watching | Fresh seafood, salads and tropical fruit platters |
Christmas and New Year | Family gatherings in Punta Mita and the hills | Festive menus, tamales and celebration desserts |
Semana Santa | Spring holidays on the coast | Light fish dishes and Mexican breakfasts |
May to October | Quiet villa stays and long weekends | Chilled menus, ceviche and plenty of fresh drinks |
Day of the Dead, early November | Cultural visits and family trips | Pan de muerto and traditional sweets |
During the festive weeks our team suggests ordering a little earlier than the usual 24 hours and confirming passenger numbers early, so our kitchens can prepare every tray calmly.
Jalisco and Nayarit flavours on board
Puerto Vallarta sits on the border of two states with rich culinary traditions. Jalisco brings birria, tortas and the sweets of Guadalajara, while Nayarit is famous for pescado zarandeado, the whole fish grilled over wood with chilli and citrus. A few local touches make every flight feel like part of the holiday.
From the bay: aguachile, shrimp and fish ceviche, and smoked marlin, with tostadas and salsas packed separately.
Main courses: pescado zarandeado, grilled shrimp with garlic and lime, or chicken in mole with rice.
Breakfast: chilaquiles, huevos rancheros, fresh tortillas, papaya, mango and pineapple.
Sweet finish: churros, coconut sweets, flan and fresh tropical fruit.
Menu card favourites: caviar, smoked salmon, cheese and pastries.
Every item is labelled for allergens, sauces are packed separately and reheating guidance accompanies each hot dish. Halal, kosher and alcohol-free menus are available, and wine or champagne can be added subject to local rules. Agua fresca, such as hibiscus or tamarind, is a lovely alcohol-free choice.
Warm-weather departures, done calmly
The Pacific coast is warm throughout the year, and catering is planned with that in mind. Our kitchens follow HACCP principles and keep every order in the cold chain, and a few simple habits make every departure fresh:
Favour chilled dishes such as ceviche, salads, cold cuts and fruit for daytime flights.
Agree a delivery time close to departure with your FBO or handler.
Keep hot dishes for longer sectors, with the reheating guidance followed on board.
Plan generous still and sparkling water, coconut water and fresh juices.
Share the final passenger count early so quantities are exactly right.
On the Pacific coast, the best flight home tastes a little like the last lunch by the sea.
Restaurant pick-ups from Puerto Vallarta, Punta Mita and Sayulita can be coordinated on request, which is a lovely way to take a favourite dish on board.
Villa stays often include more than one flight: a short hop to Los Cabos for golf, a day in Mexico City for business, or a family journey back to California. Share the whole itinerary when ordering and our team will plan each leg, from a light breakfast on the morning sector to a complete dinner on the way home. Crew meals are packed and labelled separately for every duty day, and dietary needs travel with the passenger list from one airport to the next.
Los Cabos, Mexico City, Cancún and the West Coast
Many Pacific coast journeys include more than one stop. Los Cabos (MMSD / SJD) is a short flight across the Gulf of California, Mexico City (MMMX / MEX) connects the coast with the capital's business and cultural life, and Cancún (MMUN / CUN) opens the way to the Caribbean side of Mexico. For guests heading home to California, Van Nuys (KVNY / VNY) is a natural destination. With one team preparing every leg, preferences and allergies travel with the itinerary. Our guides to private jet catering in Los Angeles, Las Vegas and San Francisco and winter destinations for private jet catering complete the picture.
Coming soon: the Global Diners client portal
The Global Diners client portal is coming very soon. It is designed to bring the Global Diners menu, order requests, confirmations and documents into one space for crew, operations and finance. Until it opens, every request goes through order@globaldiners.com.
Crews spending a few nights on the coast will find practical ideas in our article on crew catering during layovers.
VIP Inflight Catering for Events Near Puerto Vallarta (MMPR / PVR)
During the festive weeks, order a little earlier than the usual 24 hours, confirm passenger numbers and dietary requests early, and agree the delivery time with your FBO or handler. The warm climate suits well-chilled, sealed packaging and plenty of fresh drinks.
Event | When | Where |
Christmas and New Year holidays | Mid-December to early January | Puerto Vallarta, Nuevo Vallarta and Punta Mita |
Humpback whale season | December to March | Banderas Bay |
Holy Week (Semana Santa) | March or April (varies) | Puerto Vallarta and Riviera Nayarit |
Vallarta Pride | May | Zona Romántica, Puerto Vallarta |
Christmas and New Year holidays at Puerto Vallarta (MMPR / PVR): Mid-December to early January
The festive season is the peak of the year for private aviation at Puerto Vallarta, with families flying in to villas and resorts along Banderas Bay and Riviera Nayarit. Many families fly home in the first days of January. Order a little ahead and confirm passenger numbers early. Fresh ceviche, aguachile, grilled shrimp and tropical fruit are ideal for warm departures, along with children's boxes and crew meals on request.
Festivities and seasonal peaks in Puerto Vallarta change slightly from year to year, so please check the dates with our team when ordering.
Things to do around Puerto Vallarta (MMPR / PVR)
The Malecón, Puerto Vallarta's seafront promenade, is lined with bronze sculptures and leads into the cobbled old town. Boats leave from the marina to the Marietas Islands, a protected area known for its hidden beach, and to Yelapa and Las Ánimas, small beaches reachable only by sea. Punta Mita, at the northern tip of the bay, has championship golf courses and surf breaks, and Sayulita is a popular surf town. Snorkelling at Los Arcos, zip lines in the Sierra Madre foothills and whale watching in winter are among the other favourites.
Culture and heritage near Puerto Vallarta (MMPR / PVR)
Puerto Vallarta grew from a fishing village into a resort after John Huston filmed The Night of the Iguana at nearby Mismaloya in 1963. The Church of Our Lady of Guadalupe, with its crown-topped tower, is the symbol of the old town. Huichol beadwork and yarn paintings, made by the Wixárika people of the Sierra Madre, are sold in galleries, and the Naval Museum and the Cuale River island trace local history.
Also on the Global Diners network: Los Cabos (MMSD / SJD)
Los Cabos International, just north of San José del Cabo, serves the resort strip at the southern tip of the Baja California peninsula. Private jets bring guests to luxury hotels and villas along the Tourist Corridor and Cabo San Lucas, as well as to the art town of Todos Santos on the Pacific side. Sport fishing for marlin, championship golf, yachting and whale watching are major draws.
FBOs at every airport in this guide
Here are the business aviation terminals (FBOs) at each airport mentioned above. Our team coordinates every catering delivery with the FBO or handler you choose, and our own kitchens deliver planeside at Paris (LFPB / LBG) and Nice (LFMN / NCE).
Puerto Vallarta (MMPR / PVR): Aerotron
Los Cabos (MMSD / SJD): PrimeSky FBO
Mexico City (MMMX / MEX): Manny, ICCS Mexico & Latin America, Aerocharter, ASMCorp, Avemex SA, Menzies Aviation, Real Alfa Flight Aviation Services SA de CV, SACSA and SEAT
Cancún (MMUN / CUN): ASUR/Cancun FBO
Van Nuys (KVNY / VNY): Clay Lacy Aviation, Jet Aviation Van Nuys, Signature Aviation and The Park
Frequently asked questions
When is the high season for private jet catering in Puerto Vallarta (MMPR / PVR)?
The high season runs from December to April, with Christmas, New Year and Semana Santa as the most festive weeks. We recommend ordering 24 hours ahead as standard, and a little earlier during these periods.
Can Mexican Pacific dishes be served on board?
Yes. Aguachile, ceviche, smoked marlin, pescado zarandeado, chilaquiles and churros can be prepared on request, labelled for allergens and packed with reheating guidance where needed.
How is catering kept fresh on the warm Pacific coast?
Our kitchens follow HACCP principles and keep every order in the cold chain. We suggest chilled menus for daytime flights and a delivery time agreed close to departure with your FBO or handler.
Are halal, kosher and alcohol-free menus available in Puerto Vallarta?
Yes. Halal, kosher and alcohol-free menus are available, and wine or champagne can be added subject to local rules.
Can I order pescado zarandeado for a flight from Puerto Vallarta (MMPR / PVR)?
Yes. At Puerto Vallarta (MMPR / PVR), pescado zarandeado can be prepared or collected from a local restaurant on request. For the cabin we usually supply it as portioned fillets with tortillas, salsa and lime, which reheat well and are easy to serve. Whole fish presentation can also be discussed for larger aircraft with suitable galley space.
Is catering available at Puerto Vallarta (MMPR / PVR) for guests staying in Punta Mita?
Yes. For Puerto Vallarta (MMPR / PVR) departures, we coordinate catering around guests coming from Punta Mita and the Riviera Nayarit, allowing for the drive along the bay. Pick-up from a resort restaurant or villa chef can be arranged on request, and our kitchens can prepare the rest of the order.
Explore more destinations and guides
Private jet catering in Puerto Vallarta (MMPR / PVR)
Private jet catering in Los Cabos (MMSD / SJD)
Private jet catering in Cancún (MMUN / CUN)
Private jet catering in Los Angeles, Las Vegas and San Francisco
Heading to Banderas Bay soon?
From whale season to Christmas in Punta Mita and quiet villa weekends, Global Diners brings one menu, Pacific coast flavours and our kitchens across more than 2,500 airports to every Puerto Vallarta departure. Send your flight details and our specialised team will prepare a dedicated quote.
To request a quote, email order@globaldiners.com with your aircraft registration, airport, date, delivery time and passenger count. Our specialised team replies with a dedicated quote for your mission.
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