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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

Riviera cuisine on private jets: Niçoise menus from our own Nice kitchen, delivered planeside at Nice (LFMN / NCE). Salade niçoise, pan bagnat, petits farcis, socca, pissaladière, daube and tourte de blettes, menus that follow the seasons, Bellet wines subject to local rules, and Ligurian and Corsican cousins for Albenga Riviera (LIMG / ALL) and Ajaccio (LFKJ / AJA), plus Cannes (LFMD / CEQ), Marseille (LFML / MRS) and Paris Le Bourget (LFPB / LBG), with FBOs.

The complete guide to private jet catering at Nice (LFMN / NCE): our own Nice production kitchen, planeside delivery, how to order, menu ideas, Niçoise specialities, crew meals, FBOs and the Riviera events calendar, from the Cannes Film Festival to the Monaco Yacht Show. Includes tips for Cannes (LFMD / CEQ), Saint-Tropez (LFTZ / LTT) and Madrid (LEMD / MAD). Global Diners serves 2,500+ airports. Halal, kosher and alcohol-free menus on request. Order at order@globaldiners.com