Our Blog

Private jet catering in Honolulu (PHNL / HNL), the gateway to Oʻahu and the Hawaiian Islands: ahi poke, kalua pork, malasadas and Kona coffee, multi-service menus for long transpacific sectors, and light island-hopping menus for Maui (PHOG / OGG), Kona (PHKO / KOA) and Līhuʻe (PHLI / LIH). Includes West Coast links to Van Nuys (KVNY / VNY), the winter season around Christmas, the Sony Open and whale season, plus FBO details, the events calendar and FAQs for crews and operator

Flying catering out of Puerto Rico and Hawaii: how the USDA agricultural inspection fits into departures from Maui Kahului (PHOG / OGG), Honolulu (PHNL / HNL), Kona (PHKO / KOA) and San Juan (TJSJ / SJU) to the mainland, which foods travel smoothly, from cooked dishes and seafood to packaged island treats, Hawaiian and Puerto Rican menus for the flight home, a simple checklist for cabin crew and operators, and one easy way to order your catering with Global Diners.