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Brazilian flavours on board: a galley guide to picanha, pão de queijo, moqueca, açaí, feijoada and brigadeiros for business jets departing São Paulo Guarulhos (SBGR / GRU) and Rio Galeão (SBGL / GIG), plus Congonhas (SBSP / CGH), Santos Dumont (SBRJ / SDU) and Campinas Viracopos (SBKP / VCP). Packing, reheating, plating and pairing tips, Carnival and Grand Prix seasons, every FBO on the field, halal, kosher and alcohol-free menus and delivery coordinated with your FBO or hand

Private jet catering in Porto Alegre (SBPA / POA) with a gaúcho churrasco menu: picanha, costela, maminha, fraldinha and galeto, carved and rested in our kitchen, with farofa, vinagrete, mandioca and chimichurri, plus Serra Gaúcha wine pairings subject to local rules. Connections to Florianópolis (SBFL / FLN), Curitiba (SBCT / CWB), São Paulo (SBGR / GRU), Paris (LFPB / LBG) and Nice (LFMN / NCE), with FBOs, the gaúcho event calendar and step-by-step ordering tips.