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Allergen-safe inflight catering for private jets: how to share allergy details, how every item is labelled for the fourteen major allergens, individual trays with name labels, sauces packed separately and calm service tips for cabin crew. Examples from Oxford (EGTK / OXF), Edinburgh (EGPH / EDI), Madrid (LEMD / MAD) and our own kitchens at Paris (LFPB / LBG) and Nice (LFMN / NCE), with halal, kosher and alcohol-free options, separate crew meals and simple ordering at order@gl

Scotland private jet catering for golf trips via Glasgow (EGPF / GLA) and Glasgow Prestwick (EGPK / PIK): the Scottish larder on board, from smoked salmon, langoustines and Aberdeen Angus beef to oatcakes, cranachan and whisky subject to local rules, breakfast boxes for early tee times and multi-leg tours via Edinburgh (EGPH / EDI), Dundee (EGPN / DND) for St Andrews, Inverness (EGPE / INV) and Aberdeen (EGPD / ABZ), with all FBOs, events and ordering tips.

Private jet catering at Aberdeen (EGPD / ABZ): working menus for energy-sector flights, sealed boxes for quick turns, Offshore Europe conference weeks, Highland trips to Royal Deeside, Braemar and Speyside, shooting-party hampers, Aberdeen Angus beef, Cullen skink, smoked salmon and cranachan, crew meals packed separately, and itineraries with Inverness (EGPE / INV), Dundee (EGPN / DND) and Edinburgh (EGPH / EDI), with allergen labels on every item and simple ordering at orde

Chicken and poultry on private jets: which hot mains reheat well in the galley oven, from roast chicken with jus and coq au vin to poulet de Bresse, chicken Balmoral, Brathähnchen, tagine and duck confit. A calm reheating method, sauces packed apart, halal, kosher and gluten-free options, for flights from Edinburgh (EGPH / EDI), Berlin (EDDB / BER), Paris (LFPB / LBG) and Nice (LFMN / NCE). Allergen labels on every item. Order 24 hours ahead at order@globaldiners.com.

The Global Diners Crew Training Programme is launching soon: a structured training programme for cabin crew on inflight catering service. Discover why we are creating it, what crews already receive with every order, from allergen labelling to reheating guidance, and how to hear about the launch first. For crews flying from Edinburgh (EGPH / EDI), Shannon (EINN / SNN), Paris (LFPB / LBG), Nice (LFMN / NCE), Madrid (LEMD / MAD) and every airport across our network.

Burns Night private jet catering for 25 January: the shape of a Burns Supper on board, a Scottish menu with cock-a-leekie, Cullen skink, smoked salmon, haggis, neeps and tatties and cranachan, galley tips for serving haggis, vegetarian, halal and kosher alternatives, and flights to Edinburgh (EGPH / EDI), Glasgow (EGPF / GLA), Inverness (EGPE / INV), Aberdeen (EGPD / ABZ) and Farnborough (EGLF / FAB). Every FBO is listed, with a dedicated quote via order@globaldiners.com.