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Private jet catering in Key West with Florida Keys seafood menus: stone crab claws from 15 October, spiny lobster, Key West pink shrimp, yellowtail snapper, Cuban sandwiches and key lime pie, for flights from Key West (KEYW / EYW) and South Florida: Miami Executive (KTMB / TMB), Miami (KMIA / MIA), Miami-Opa Locka (KOPF / OPF) and Naples (KAPF / APF). The seasons, island festivals, local FBOs and simple ordering with Global Diners, by email, for crews and operators.

Florida–Bahamas shuttle catering for the one-hour hop from Miami International (KMIA / MIA), Fort Lauderdale (KFLL / FLL) and Miami-Opa Locka (KOPF / OPF) to Nassau (MYNN / NAS): menus for short sectors, Floridian and Bahamian flavours, round-trip planning, the winter and Junkanoo season and island hops to Exuma (MYEF / GGT) and Sint Maarten (TNCM / SXM). FBOs, events, halal, kosher and alcohol-free menus. We recommend ordering 24 hours ahead at order@globaldiners.com.