Our Blog

Private jet catering in Tokyo Haneda (RJTT / HND) and Narita (RJAA / NRT): Japanese dishes that travel well, from sushi and wagyu tataki to bento trays, miso and wagashi with matcha, seasonal shun menus for cherry blossom and autumn, and halal, kosher and vegetarian options for every guest. Multi-city links to Osaka Kansai (RJBB / KIX), Nagoya Chubu (RJGG / NGO), Paris (LFPB / LBG) and Nice (LFMN / NCE), with all FBOs, events and step-by-step ordering tips.

World cuisines on a private jet from one order: Japanese sushi, wagyu and miso, Italian antipasti, risotto and tiramisu, Spanish jamón ibérico and tortilla from our own Madrid (LEMD / MAD) kitchen, and Latin American ceviche, empanadas and Argentine beef. How each cuisine travels, examples from Rome Fiumicino (LIRF / FCO), Tokyo Narita (RJAA / NRT), Buenos Aires (SAEZ / EZE) and Paris Le Bourget (LFPB / LBG), with FBO details, ordering tips and FAQs for crews.