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Brazil Carnival season private jet catering for a multi-city trip: Recife (SBRF / REC) and Olinda, Salvador (SBSV / SSA) and Rio de Janeiro Galeão (SBGL / GIG) and Santos Dumont (SBRJ / SDU). How the three Carnivals differ, how to plan catering for every leg, regional flavours from bolo de rolo and moqueca to açaí, crew wellbeing tips for a festival week, every FBO at the three cities and European legs from our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / NCE).

Private jet catering in Salvador (SBSV / SSA): the Bahian table adapted for the cabin, from moqueca and bobó de camarão to cocada and tropical fruit, plus how to plan catering for Salvador Carnival, the Lavagem do Bonfim, Iemanjá and São João. Coast hops to Porto Seguro (SBPS / BPS), links to Recife (SBRF / REC) and São Paulo Guarulhos (SBGR / GRU), every FBO and ordering tips. Halal, kosher and alcohol-free menus available; order 24 hours ahead at order@globaldiners.com.

Private jet catering in Salvador (SBSV / SSA): a crew and passenger guide to Bahia's capital and its Afro-Brazilian food culture. Discover moqueca baiana, acarajé, bobó de camarão, cocada and tropical juices on board, with pepper sauces packed apart, plus Carnival, Bonfim and São João planning, island hops to Morro de São Paulo and Trancoso, halal and kosher menus, delivery via your FBO or handler and links to São Paulo Guarulhos (SBGR / GRU) and Rio de Janeiro Galeão (SBGL /

Rio Carnival private jet catering: how to plan the season at Rio Galeão (SBGL / GIG), Rio Santos Dumont (SBRJ / SDU) and Salvador (SBSV / SSA), with onward legs to Recife (SBRF / REC) and Porto Seguro (SBPS / BPS). Discover when to order, Carioca and Bahian menus from picanha and feijoada to moqueca and cocadas, halal, kosher and alcohol-free options, and delivery coordinated with your FBO or handler. Send your itinerary early for a dedicated quote from our team.