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Flying private across Brazil: catering tips for multi-city itineraries linking São Paulo Guarulhos (SBGR / GRU), Rio Galeão (SBGL / GIG), Brasília (SBBR / BSB), Florianópolis (SBFL / FLN), Manaus (SBEG / MAO) and Foz do Iguaçu (SBFI / IGU). Plan one menu for the whole trip, adapt services to distance and climate, enjoy regional flavours, add crew trays for every leg and order halal, kosher and alcohol-free menus, with delivery coordinated with your FBO or handler.

Brazilian flavours on board: a galley guide to picanha, pão de queijo, moqueca, açaí, feijoada and brigadeiros for business jets departing São Paulo Guarulhos (SBGR / GRU) and Rio Galeão (SBGL / GIG), plus Congonhas (SBSP / CGH), Santos Dumont (SBRJ / SDU) and Campinas Viracopos (SBKP / VCP). Packing, reheating, plating and pairing tips, Carnival and Grand Prix seasons, every FBO on the field, halal, kosher and alcohol-free menus and delivery coordinated with your FBO or hand

Private jet catering in Vitória (SBVT / VIX): a complete crew and passenger guide to Espírito Santo, with moqueca capixaba, torta capixaba, crab, shrimp and mountain cheeses prepared for the galley. Discover the seasonal calendar, every FBO, halal, kosher and alcohol-free menus, wine subject to local rules, and delivery via your FBO or handler, with connections to Rio Galeão (SBGL / GIG), São Paulo Guarulhos (SBGR / GRU) and Belo Horizonte Confins (SBCF / CNF).

Private jet catering in Vitória (SBVT / VIX) for Espírito Santo's coast and mountains: the summer beach season, the mountain winter around Pedra Azul, Easter and the Festa da Penha, and moqueca capixaba as inspiration for the cabin. Executive day-trip menus for flights from São Paulo Congonhas (SBSP / CGH) and Rio Galeão (SBGL / GIG), European legs from Paris (LFPB / LBG) and Nice (LFMN / NCE), every FBO at Vitória and a practical crew checklist for each season.

Brazil Carnival season private jet catering for a multi-city trip: Recife (SBRF / REC) and Olinda, Salvador (SBSV / SSA) and Rio de Janeiro Galeão (SBGL / GIG) and Santos Dumont (SBRJ / SDU). How the three Carnivals differ, how to plan catering for every leg, regional flavours from bolo de rolo and moqueca to açaí, crew wellbeing tips for a festival week, every FBO at the three cities and European legs from our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / NCE).

Private jet catering in Rio de Janeiro for Carnival season: how to choose between Santos Dumont (SBRJ / SDU) and Galeão (SBGL / GIG), when to order and which Brazilian dishes suit the summer heat, from pão de queijo and picanha to tropical fruit and seafood. A Carnival rotation plan, crew tips, every FBO and the Rio event calendar, plus onward legs to Salvador (SBSV / SSA) on the Bahia coast and European legs from our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / NCE).

Private jet catering in Salvador (SBSV / SSA): a crew and passenger guide to Bahia's capital and its Afro-Brazilian food culture. Discover moqueca baiana, acarajé, bobó de camarão, cocada and tropical juices on board, with pepper sauces packed apart, plus Carnival, Bonfim and São João planning, island hops to Morro de São Paulo and Trancoso, halal and kosher menus, delivery via your FBO or handler and links to São Paulo Guarulhos (SBGR / GRU) and Rio de Janeiro Galeão (SBGL /

Rio Carnival private jet catering: how to plan the season at Rio Galeão (SBGL / GIG), Rio Santos Dumont (SBRJ / SDU) and Salvador (SBSV / SSA), with onward legs to Recife (SBRF / REC) and Porto Seguro (SBPS / BPS). Discover when to order, Carioca and Bahian menus from picanha and feijoada to moqueca and cocadas, halal, kosher and alcohol-free options, and delivery coordinated with your FBO or handler. Send your itinerary early for a dedicated quote from our team.

Private jet catering in Rio de Janeiro: a crew and passenger guide to Rio de Janeiro Santos Dumont (SBRJ / SDU) for domestic hops and Rio de Janeiro Galeão (SBGL / GIG) for long-haul flights. Discover Carioca flavours on board, from feijoada and bolinhos de bacalhau to açaí, seafood and tropical fruit, plus Carnival and New Year planning, coastal hops to Angra and Búzios, halal and kosher menus, delivery via your FBO or handler and links to São Paulo Guarulhos (SBGR / GRU).