Our Blog

Brazilian private jet catering, region by region: picanha and churrasco from Porto Alegre (SBPA / POA), pão de queijo from Belo Horizonte (SBCF / CNF), moqueca from Salvador (SBSV / SSA), açaí from Belém (SBBE / BEL), plus feijoada and brigadeiros from São Paulo Guarulhos (SBGR / GRU). How each dish is prepared for the galley, with halal, kosher and alcohol-free menus and Brazilian wine subject to local rules. Order 24 hours ahead and receive a dedicated quote from our team.

Private jet catering in Porto Alegre (SBPA / POA): a crew and passenger guide to southern Brazil, from gaúcho churrasco, picanha and arroz carreteiro to pão de queijo, Gramado chocolates and Serra Gaúcha wines subject to local rules. Halal, kosher and alcohol-free menus, galley-ready packing, delivery via your FBO or handler, and links to Florianópolis (SBFL / FLN), Montevideo (SUMU / MVD) and Buenos Aires Ezeiza (SAEZ / EZE), our new station with very positive crew feedback.

Private jet catering in Porto Alegre (SBPA / POA) with a gaúcho churrasco menu: picanha, costela, maminha, fraldinha and galeto, carved and rested in our kitchen, with farofa, vinagrete, mandioca and chimichurri, plus Serra Gaúcha wine pairings subject to local rules. Connections to Florianópolis (SBFL / FLN), Curitiba (SBCT / CWB), São Paulo (SBGR / GRU), Paris (LFPB / LBG) and Nice (LFMN / NCE), with FBOs, the gaúcho event calendar and step-by-step ordering tips.

Private jet catering in Florianópolis (SBFL / FLN): a crew and passenger guide to Santa Catarina Island, from farmed oysters, mussels and shrimp to grilled fish with pirão, açaí bowls and brigadeiros. Summer and New Year planning, halal, kosher and alcohol-free menus, galley-ready packing and delivery via your FBO or handler, with links to Navegantes (SBNF / NVT), Porto Alegre (SBPA / POA) and Buenos Aires Ezeiza (SAEZ / EZE), our new station in Argentina.

Private jet catering in Florianópolis (SBFL / FLN) for the Santa Catarina summer season: New Year in Jurerê, the January holidays and Carnival, with island oysters, shrimp sequences, Azorean sweets and tropical fruit on board. Practical planning for peak weeks and onward legs to Navegantes (SBNF / NVT), Curitiba (SBCT / CWB), Porto Alegre (SBPA / POA) and São Paulo (SBGR / GRU), with FBOs, the local events calendar and simple ordering at order@globaldiners.com.