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Private jet catering in Natal (SBSG / NAT): a crew and passenger guide to the airport for Ponta Negra, Genipabu and Pipa on the Rio Grande do Norte coast. Discover chilled shrimp, carne de sol with manteiga de garrafa, tapioca breakfasts and cajuína, family boxes, galley-ready packing, Carnatal and summer planning, every FBO and halal, kosher and alcohol-free menus, plus links to Recife (SBRF / REC), Fortaleza (SBFZ / FOR) and São Paulo Guarulhos (SBGR / GRU). Order today.

Private jet catering in Recife (SBRF / REC): a crew and passenger guide to Guararapes, gateway to Pernambuco, Porto de Galinhas and Fernando de Noronha. Discover bolo de rolo, carne de sol with queijo coalho, chilled lobster and tropical juices, galley-ready packing for the heat, Carnival and São João planning, every FBO and halal, kosher and alcohol-free menus, plus links to Natal (SBSG / NAT) and Salvador (SBSV / SSA), with Fortaleza (SBFZ / FOR) nearby. Order at order@glob

Private jet catering in Fortaleza (SBFZ / FOR): a crew and passenger guide to Pinto Martins, gateway to Ceará's energy business, Cumbuco kitesurfing and Jericoacoara. Discover cashew, cajuína, grilled lobster, carne de sol and baião de dois, kite-season boxes, galley-ready packing for the heat, Fortal and summer planning, every FBO and halal, kosher and alcohol-free menus, plus links to São Luís (SBSL / SLZ), Natal (SBSG / NAT) and Recife (SBRF / REC). Order at order@globaldi

Brazil Northeast coast private jet catering for owners flying Fortaleza (SBFZ / FOR), Natal (SBSG / NAT), Recife (SBRF / REC) and Salvador (SBSV / SSA) as one route, with São Paulo (SBGR / GRU) connections. Leg-by-leg menu plans with tapioca, seafood, pão de queijo and bolo de rolo, Carnival, São João and kitesurf seasons, FBOs at every stop, halal, kosher and alcohol-free menus, and one dedicated quote per leg, prepared by our specialised team via order@globaldiners.com. Ord

Private jet catering in São Luís (SBSL / SLZ), gateway to the Lençóis Maranhenses: the lagoon season from around June to September, Bumba-meu-boi in June and the azulejos of the historic centre, with arroz de cuxá, seafood, juçara, bacuri and cupuaçu on board. Travel boxes for the transfer to Barreirinhas, onward links to Belém (SBBE / BEL), Fortaleza (SBFZ / FOR) and Recife (SBRF / REC), FBOs, the events calendar and simple ordering at order@globaldiners.com.

Brazil Carnival season private jet catering for a multi-city trip: Recife (SBRF / REC) and Olinda, Salvador (SBSV / SSA) and Rio de Janeiro Galeão (SBGL / GIG) and Santos Dumont (SBRJ / SDU). How the three Carnivals differ, how to plan catering for every leg, regional flavours from bolo de rolo and moqueca to açaí, crew wellbeing tips for a festival week, every FBO at the three cities and European legs from our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / NCE).

Private jet catering in Salvador (SBSV / SSA): the Bahian table adapted for the cabin, from moqueca and bobó de camarão to cocada and tropical fruit, plus how to plan catering for Salvador Carnival, the Lavagem do Bonfim, Iemanjá and São João. Coast hops to Porto Seguro (SBPS / BPS), links to Recife (SBRF / REC) and São Paulo Guarulhos (SBGR / GRU), every FBO and ordering tips. Halal, kosher and alcohol-free menus available; order 24 hours ahead at order@globaldiners.com.

Rio Carnival private jet catering: how to plan the season at Rio Galeão (SBGL / GIG), Rio Santos Dumont (SBRJ / SDU) and Salvador (SBSV / SSA), with onward legs to Recife (SBRF / REC) and Porto Seguro (SBPS / BPS). Discover when to order, Carioca and Bahian menus from picanha and feijoada to moqueca and cocadas, halal, kosher and alcohol-free options, and delivery coordinated with your FBO or handler. Send your itinerary early for a dedicated quote from our team.

Fruit platters on private jets: why fresh fruit suits the cabin, which fruits travel best, tropical fruit from Recife (SBRF / REC), Fortaleza (SBFZ / FOR) and Salvador (SBSV / SSA), from mango and cajá to açaí and guava, Caribbean fruit for Sint Maarten (TNCM / SXM) and Nassau (MYNN / NAS), presentation tips for cabin crew, individual portions and allergen labels on every item, with tips for pairing fruit with cheese, pastries and tea, and simple ordering at order@globaldiner