Our Blog

Afternoon tea on a private jet: the history of the ritual, the classic tiered menu of finger sandwiches, scones with clotted cream and jam and pastries, cream-first or jam-first, tea brewing and serving etiquette for cabin crew, and variations across our network. Examples and regional touches from Manchester (EGCC / MAN), Birmingham (EGBB / BHX), Farnborough (EGLF / FAB) and our own kitchens at Paris (LFPB / LBG) and Nice (LFMN / NCE), ordered at order@globaldiners.com.