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Riviera cuisine on private jets: Niçoise menus from our own Nice kitchen, delivered planeside at Nice (LFMN / NCE). Salade niçoise, pan bagnat, petits farcis, socca, pissaladière, daube and tourte de blettes, menus that follow the seasons, Bellet wines subject to local rules, and Ligurian and Corsican cousins for Albenga Riviera (LIMG / ALL) and Ajaccio (LFKJ / AJA), plus Cannes (LFMD / CEQ), Marseille (LFML / MRS) and Paris Le Bourget (LFPB / LBG), with FBOs.

Autumn private jet catering menu ideas: squash and cep soups, white truffle, venison and pheasant, Vacherin Mont d'Or and Alpine cheeses, tarte Tatin and poached pears, Thanksgiving menus and warm drinks, for flights from Teterboro (KTEB / TEB), Salzburg (LOWS / SZG), Geneva (LSGG / GVA), our own Paris (LFPB / LBG) kitchen and Farnborough (EGLF / FAB). Halal, kosher and alcohol-free menus, with allergen labels on every item. Order 24 hours ahead at order@globaldiners.com.

A winter private jet catering menu built around duck confit and magret, silky root purées of celeriac, parsnip and Jerusalem artichoke, braised beef cheek, lamb shank, game and warm desserts, with plant-based options, wine pairing ideas and galley tips for reheating. Inspired by the French Alps at Chambéry (LFLB / CMF) and Grenoble Alpes-Isère (LFLS / GNB), with Geneva (LSGG / GVA) and planeside delivery by our own kitchens at Paris (LFPB / LBG) and Nice (LFMN / NCE), with a