Private Jet Catering Chambéry (LFLB / CMF): Gateway to Courchevel, Méribel and Val d'Isère
Private jet catering in Chambéry (LFLB / CMF) is, above all, a story of Saturdays. Each winter, from mid-December to April, the airport becomes the gateway to Courchevel, Méribel and Val d'Isère, and the weekly chalet changeover brings arrivals and departures into the same few hours. For crews and operators, planning catering for these weekends is less about the menu itself and more about rhythm: when to order, when to confirm, and how to keep every detail aligned with the handler and the de-icing queue.
Global Diners prepares VVIP inflight catering in our own kitchens in Paris, Nice and Madrid and in our kitchens across more than 2,500 airports, including Chambéry (LFLB / CMF), Geneva (LSGG / GVA), Annecy (LFLP / NCY) and Grenoble (LFLS / GNB). Our overview of winter destinations compares the alpine gateways; this guide goes deeper into one of them, with a week-by-week ordering playbook for the Tarentaise ski season.
Chambéry: the closest jet gateway to the Three Valleys
Chambéry Savoie Mont Blanc sits on the shore of the Lac du Bourget, around two hours by road from the great Tarentaise resorts. Guests heading to Courchevel, Méribel or Val d'Isère usually land here, then continue by car or helicopter; the Courchevel altiport completes the picture for smaller aircraft and helicopters. Geneva, Annecy, Grenoble and Sion offer alternatives depending on the resort and the aircraft.
Gateway | Best suited to | Catering with Global Diners |
Chambéry (LFLB / CMF) | Courchevel, Méribel, Val d'Isère, Val Thorens, Tignes | Delivery coordinated with the handler, weekend production planned ahead |
Geneva (LSGG / GVA) | Megève, Chamonix, Verbier and larger aircraft | Delivery coordinated with your FBO |
Annecy (LFLP / NCY) | La Clusaz, Le Grand-Bornand and Lake Annecy | Compact menus for smaller cabins |
Grenoble Alpes-Isère (LFLS / GNB) | Alpe d'Huez, Les Deux Alpes and ski charters | Delivery coordinated with your FBO or handler |
Sion (LSGS / SIR) | Verbier, Crans-Montana and Zermatt | Swiss and Savoyard selections on request |
The Saturday changeover, explained
Chalets and hotels in the Tarentaise change guests at the weekend, so most private movements concentrate on Saturday and, to a lesser extent, Sunday. Departing guests leave the resort early, arriving guests land from late morning, and the same aircraft often turn around within a few hours. It is a beautifully organised dance, and catering is one of its steps.
Departing guests usually want a generous breakfast or brunch after an early start from the resort.
Arriving guests prefer something light, as a long chalet dinner awaits them in the evening.
Crews on quick turnarounds appreciate individually packed meals they can enjoy between the two legs.
De-icing time is part of every winter departure, so menus are chosen to hold their quality comfortably.
On a ski Saturday, the best catering is the one nobody has to think about on the day: everything was decided by Thursday.
A week-by-week ordering playbook
Our team plans production for Chambéry around the weekly rhythm of the season. Following the same rhythm on your side keeps everything calm:
Early in the week: send the flight details to order@globaldiners.com, with aircraft registration, date, expected times and an estimate of passengers. Our team prepares a dedicated quote.
By Thursday: confirm the final passenger count, dietary needs and any children's menus. This is also the moment to add special requests from the chalet team.
Friday: our team confirms the delivery window with the handler at Chambéry, allowing for de-icing.
Saturday: delivery coordinated with your FBO or handler; any late change travels through the same email thread.
After the trip: share feedback on quantities and preferences, so the next weekend starts from an even better base.
For peak weeks such as Christmas, New Year and the February school holidays, we recommend ordering several days earlier than the usual 24 hours. Our article on flexible catering when schedules change in France explains how we adapt when a flight time moves, and slot times and catering delivery covers the link between slots and delivery windows.
Menus for the mountains
Alpine flights reward a menu that is both comforting and light. Departing guests often enjoy a Savoyard farewell: Beaufort, Tomme de Savoie and Reblochon, jambon de Savoie, walnut bread and a slice of gâteau de Savoie. Arriving guests tend to choose fresh salads, smoked salmon, fruit and pastries, keeping their appetite for the resort.
Breakfast boxes: viennoiserie, yoghurt, fresh fruit, eggs and juices, perfect for early departures.
Warming dishes: soups and hot mains with reheating guidance, sauces packed separately.
Savoyard selection: regional cheeses and charcuterie, sliced and labelled for the galley.
Dietary menus: halal, kosher, vegan and alcohol-free menus available, with allergen labels on every item.
Wine and champagne: offered subject to local rules, including Savoie wines on request.
Families travel in large numbers during school holidays, so children's portions and simple favourites are worth mentioning in the first email. Caviar, smoked salmon and cheese from the Global Diners menu card add a celebratory touch for New Year departures.
When Paris or Nice is part of the trip
Many ski weekends begin in Paris or on the Riviera. When guests leave from Paris (LFPB / LBG), our own Paris kitchen prepares the order and delivers planeside, and the same applies at Nice. The return leg from Chambéry can then be planned in the same request, so the whole weekend sits in one thread with one team.
Coming soon: the Global Diners client portal
Ski seasons are repetitive by nature, with the same aircraft, the same airports and often the same guests every weekend. The Global Diners client portal, coming very soon, is designed to bring the Global Diners menu, order requests, confirmations and documents into one space for crew, operations and finance. Until it opens, every order goes through order@globaldiners.com.
Private Aviation Peak Periods in Savoie: Catering at Chambéry (LFLB / CMF)
Chambéry is busiest in winter, when ski charters and private jets bring guests to the Tarentaise and Maurienne resorts. Saturdays and Sundays concentrate most of the movements, since chalets and hotels change over at the weekend, and the ramp, de-icing and road transfers all run at peak pace on the same mornings. Summer brings a second, gentler season around the Lac du Bourget and Annecy. For winter weekends, place orders several days ahead of the standard 24 hours, confirm final passenger numbers by Thursday where possible, and agree a delivery time with the handler that leaves room for de-icing. Warming soups in thermal carriers and compact breakfast boxes travel well on early departures.
Event | When | Where |
Winter ski season weekends | December to April | Tarentaise and Maurienne resorts served via Chambéry |
Christmas and New Year holidays | Late December to early January | Savoie ski resorts |
February school holidays | February to early March | French Alps resorts |
Annecy International Animation Film Festival | June | Annecy, around one hour by road |
Musilac | July | Aix-les-Bains, on the shore of the Lac du Bourget |
Winter ski season weekends at Chambéry (LFLB / CMF): December to April
From mid-December, weekly chalet changeovers turn every Saturday into a rush of arrivals and departures for skiers heading to resorts such as Val Thorens, Méribel, Courchevel and Tignes. De-icing is part of every winter turnaround, so catering that keeps its quality is the priority: sealed salads, cold roast meats, cheese boards and pastries for the morning wave. Order well before Friday, and keep the team informed of road or flight changes so delivery timing can be adjusted with the handler.
Ski holiday calendars and festival dates shift every year, so confirm the timing with our team at the moment you order.
Things to do around Chambéry (LFLB / CMF)
In winter, Chambéry gives road access to the large ski areas of the Tarentaise, including Les 3 Vallées, Paradiski and Tignes-Val d'Isère, along with smaller Savoie resorts. In summer, the Lac du Bourget, France's largest natural lake, offers sailing, swimming, wakeboarding and boat trips to the Abbaye d'Hautecombe. Aix-les-Bains has a long spa tradition and a lakeside promenade. Hiking and cycling routes cross the Bauges and Chartreuse massifs, while Annecy and its lake are an easy day trip. Golf courses in Aix-les-Bains and around Chambéry add a quieter option for rest days.
Culture and heritage near Chambéry (LFLB / CMF)
Chambéry was the historic capital of the House of Savoy, and its Château des Ducs de Savoie and Sainte-Chapelle reflect that past. The Fontaine des Éléphants is the town's best-known landmark. Just outside the centre, Les Charmettes is the country house where Jean-Jacques Rousseau lived in his youth. Aix-les-Bains keeps Roman remains and Belle Époque architecture from its spa heyday, and the Abbaye d'Hautecombe holds tombs of the Savoy dynasty.
Also nearby: Annecy (LFLP / NCY)
Annecy Airport sits at Meythet, just north-west of Annecy in Haute-Savoie, a short drive from Lake Annecy's old town and lakeshore villages. Business jet flights bring owners of lakeside homes, business travellers from the region's precision engineering, sports equipment and outdoor brands, and visitors heading to the Aravis ski resorts of La Clusaz and Le Grand-Bornand. Summer is the busiest season, driven by the lake, cycling and events, and winter adds ski traffic. The airport also serves as a smaller alternative for the Geneva region, with Megève and Chamonix reachable by road.
Lake Annecy is the centre of everything: swim from the beaches, rent an electric boat, take a lake cruise or follow the cycle path along the western shore. Paragliding from the Col de la Forclaz offers views over the whole lake. The old town's canals and flower-lined bridges are made for walking. In winter, La Clusaz and Le Grand-Bornand offer skiing and snowshoeing, and the Semnoz has family slopes close to town. Golf courses at Talloires and nearby, mountain biking, hiking in the Bauges massif and day trips to Chamonix complete the options.
FBOs at every airport in this guide
Here are the business aviation terminals (FBOs) at each airport mentioned above. Our team coordinates every catering delivery with the FBO or handler you choose, and our own kitchens deliver planeside at Paris (LFPB / LBG) and Nice (LFMN / NCE).
Chambéry (LFLB / CMF): Chambery Savoie Business Aviation
Annecy (LFLP / NCY): VINCI Airports Executive Handling
Geneva (LSGG / GVA): Geneva Airpark SA, Signature Aviation, Dassault Aviation Business Services SA, Jet Aviation Geneva and Privatport
Grenoble (LFLS / GNB): Grenoble Alpes Isere Business Aviation Terminal
Sion (LSGS / SIR): Alpine Jet Service and Signature Aviation
Paris (LFPB / LBG): Dassault Falcon Service, Jet Aviation, Signature Aviation, Advanced Air Support International, Jetex Le Bourget, ExecuJet Paris and Universal Aviation France
Frequently asked questions
Which airport should I use for Courchevel, Méribel and Val d'Isère?
Chambéry (LFLB / CMF) is the closest jet gateway to the Three Valleys and Val d'Isère. Geneva (LSGG / GVA) suits larger aircraft and the Mont Blanc resorts, and Global Diners caters both.
When should I order catering for a ski Saturday at Chambéry?
Send your request early in the week and confirm the final passenger count by Thursday. For Christmas, New Year and February holidays, order several days ahead of the usual 24 hours.
How is catering delivered at Chambéry (LFLB / CMF)?
Delivery is coordinated with your FBO or handler at the agreed time, allowing for de-icing on winter mornings. Our own kitchens deliver planeside at Paris (LFPB / LBG) and Nice (LFMN / NCE).
Can crew meals be packed individually for quick ski-season turnarounds?
Yes. Crew meals are individually packed and labelled, so pilots and cabin crew can enjoy them between two legs. Simply list them in your order to order@globaldiners.com.
Can catering be delivered at Chambéry (LFLB / CMF) on busy ski Saturdays?
Yes. Chambéry (LFLB / CMF) is covered every weekend of the ski season, including the Saturday peaks when many jets arrive and depart for the Tarentaise resorts. Our kitchens plan production around these rotations, and delivery is coordinated with your FBO or handler. Early ordering is strongly recommended in winter.
Can I order Savoyard cheeses and charcuterie for a flight from Chambéry?
Yes, a Savoyard selection of Beaufort, Tomme de Savoie, Reblochon and Abondance, with diots, jambon de Savoie and walnut bread, can be supplied for flights from Chambéry (LFLB / CMF). Savoie wines and Génépi can be added on request, subject to local rules. Our team packs the cheese and charcuterie to be served at their best in the cabin.
Explore more destinations and guides
Private jet catering in Chambéry (LFLB / CMF)
Private jet catering in Geneva (LSGG / GVA)
Private jet catering in Annecy (LFLP / NCY)
Heading to the Three Valleys this winter?
From the first December weekend to the last runs of April, Global Diners brings one menu, one specialised team and our kitchens to every ski Saturday at Chambéry and across the Alps. Send us your season schedule and our team will prepare a dedicated quote for each weekend, so your guests arrive relaxed and leave with a taste of Savoie.
To request a quote, email order@globaldiners.com with your aircraft registration, airport, date, delivery time and passenger count. Our specialised team replies with a dedicated quote for your mission.
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