Our Blog

Flying private across Brazil: catering tips for multi-city itineraries linking São Paulo Guarulhos (SBGR / GRU), Rio Galeão (SBGL / GIG), Brasília (SBBR / BSB), Florianópolis (SBFL / FLN), Manaus (SBEG / MAO) and Foz do Iguaçu (SBFI / IGU). Plan one menu for the whole trip, adapt services to distance and climate, enjoy regional flavours, add crew trays for every leg and order halal, kosher and alcohol-free menus, with delivery coordinated with your FBO or handler.

Private jet catering in Porto Alegre (SBPA / POA) with a gaúcho churrasco menu: picanha, costela, maminha, fraldinha and galeto, carved and rested in our kitchen, with farofa, vinagrete, mandioca and chimichurri, plus Serra Gaúcha wine pairings subject to local rules. Connections to Florianópolis (SBFL / FLN), Curitiba (SBCT / CWB), São Paulo (SBGR / GRU), Paris (LFPB / LBG) and Nice (LFMN / NCE), with FBOs, the gaúcho event calendar and step-by-step ordering tips.

Private jet catering in Navegantes (SBNF / NVT), the gateway to Balneário Camboriú, Bombinhas and Blumenau: Santa Catarina seafood, valley bakeries and Brazilian favourites on board, Oktoberfest and summer planning, New Year flights and southern routes with Florianópolis (SBFL / FLN), Curitiba Afonso Pena (SBCT / CWB), São Paulo Guarulhos (SBGR / GRU) and Santos Dumont (SBRJ / SDU). FBOs, events, halal, kosher and alcohol-free menus by Global Diners. Order at order@globaldine

Private jet catering in Florianópolis (SBFL / FLN): a crew and passenger guide to Santa Catarina Island, from farmed oysters, mussels and shrimp to grilled fish with pirão, açaí bowls and brigadeiros. Summer and New Year planning, halal, kosher and alcohol-free menus, galley-ready packing and delivery via your FBO or handler, with links to Navegantes (SBNF / NVT), Porto Alegre (SBPA / POA) and Buenos Aires Ezeiza (SAEZ / EZE), our new station in Argentina.

Private jet catering in Florianópolis (SBFL / FLN) for the Santa Catarina summer season: New Year in Jurerê, the January holidays and Carnival, with island oysters, shrimp sequences, Azorean sweets and tropical fruit on board. Practical planning for peak weeks and onward legs to Navegantes (SBNF / NVT), Curitiba (SBCT / CWB), Porto Alegre (SBPA / POA) and São Paulo (SBGR / GRU), with FBOs, the local events calendar and simple ordering at order@globaldiners.com.