Our Blog

Private jet catering in Frankfurt (EDDF / FRA) and across Germany: the trade-fair calendar, seasonal German flavours, how catering reaches business aviation terminals and multi-city tours, with Munich (EDDM / MUC), Berlin (EDDB / BER), Hamburg (EDDH / HAM), Düsseldorf (EDDL / DUS) and Stuttgart (EDDS / STR), every FBO at each airport, German wines subject to local rules, halal, kosher and alcohol-free menus, and delivery coordinated with your FBO or handler on every leg.

Private jet catering in Munich (EDDM / MUC) and Oberpfaffenhofen (EDMO / OBF) for the Oktoberfest season and beyond: which airport suits your flight, the festival calendar, Bavarian flavours from Brezn and Obatzda to lake fish and Apfelstrudel, crew meals for longer stopovers, Christmas markets in Nuremberg (EDDN / NUE) and onward links to Vienna (LOWW / VIE), Zurich (LSZH / ZRH) and our own kitchen at Paris Le Bourget (LFPB / LBG), with every delivery coordinated with your F

Private jet catering in Berlin and Nuremberg: government, diplomatic and technology flights from Berlin Brandenburg (EDDB / BER), trade fair weeks at Nuremberg (EDDN / NUE), and connections to Munich (EDDM / MUC), Frankfurt (EDDF / FRA) and Prague (LKPR / PRG). Beelitz white asparagus, Königsberger Klopse, Nuremberg sausages, Schäufele and Lebkuchen, the German event year from the Berlinale to the Christkindlesmarkt, local FBOs and simple ordering with Global Diners, by email

Mini meals on private jets explained: why passengers love small plates and tasting-style service, how to build a miniature menu from the Global Diners menu, which dishes travel best, from caviar blinis to petits fours, and how crews serve them on short hops and long-range sectors alike, with allergen labelling on every bite. With examples from Munich (EDDM / MUC) and Copenhagen (EKCH / CPH), plus planeside delivery from our kitchens at Paris (LFPB / LBG) and Nice (LFMN / NCE)

Private jet canapés explained: when a welcome service works best, how many hors d'oeuvres to order per passenger, which cold, warm and sweet bites travel well in the cold chain, how they are packed and labelled, and presentation tips for the crew. With regional ideas and FBOs for Milan Linate (LIML / LIN), Munich (EDDM / MUC), Paris (LFPB / LBG), Nice (LFMN / NCE) and Dubai (OMDB / DXB), plus caviar, champagne subject to local rules, events and halal or kosher menus.

Private jet catering procurement made simple: a five-step framework to baseline, consolidate, standardise, match quantities and govern catering spend, for centralised or crew-led ordering. Our team's guide for procurement and finance teams, with examples from Munich (EDDM / MUC), Vienna (LOWW / VIE), Paris (LFPB / LBG), Nice (LFMN / NCE) and Madrid (LEMD / MAD), FBOs, event dates and the coming Global Diners client portal. Halal, kosher and alcohol-free menus on request, with