Our Blog

The Global Diners Crew Training Programme is launching soon: a structured training programme for cabin crew on inflight catering service. Discover why we are creating it, what crews already receive with every order, from allergen labelling to reheating guidance, and how to hear about the launch first. For crews flying from Edinburgh (EGPH / EDI), Shannon (EINN / SNN), Paris (LFPB / LBG), Nice (LFMN / NCE), Madrid (LEMD / MAD) and every airport across our network.

Private jet catering for major golf tournaments: the Masters at Augusta (KAGS / AGS), the PGA Championship and US Open, The Open on the links near Dundee (EGPN / DND) and the Ryder Cup 2027 at Adare Manor via Shannon (EINN / SNN). Tournament-week planning, Sunday return flights, menus for a day at the course and Southern, Scottish and Irish flavours, with Teterboro (KTEB / TEB), Paris (LFPB / LBG), FBOs, seasonal events, crew meals and Southern hospitality on board.

Inflight catering for charter and managed fleets: how to keep one standard across every aircraft while respecting each owner's preferences, with one menu, one ordering address, a dedicated quote per request and clear accounts. Onboarding steps for new aircraft and transatlantic tips, with Dublin (EIDW / DUB), Shannon (EINN / SNN), Paris (LFPB / LBG), Nice (LFMN / NCE) and London Luton (EGGW / LTN), FBOs, event dates and the coming Global Diners client portal.