Pilatus PC-24 Inflight Catering: Menus for Europe's Most Versatile Light Jet
Pilatus PC-24 inflight catering is all about making a compact, highly versatile cabin feel like a private dining room. The Swiss-built PC-24 has become one of the most talked-about light jets in Europe, and in 2026 it took on a new role as the French Navy received its first aircraft at Landivisiau. For owners, operators and flight departments, the attraction is the same: jet speed combined with access to short and even unpaved runways that open up airfields larger jets rarely reach.
Global Diners prepares VVIP catering for PC-24 missions from its own production kitchens in Paris (Le Bourget), Nice and Madrid and from kitchens serving more than 2,500 airports worldwide. This guide looks at the aircraft, its galley, the airfields it unlocks and how to plan menus that suit its cabin perfectly.
The Pilatus PC-24 in 2026: a Swiss light jet with a growing reputation
Pilatus calls the PC-24 the Super Versatile Jet, and the name explains its appeal. It is certified for single-pilot operation, approved for operations from unpaved runways, and fitted with a large cargo door at the rear of the cabin. With a range of around 2,000 nautical miles, it links most European capitals and resort airports non-stop, while its short-field performance brings it close to the final destination.
That versatility is why the French Navy chose the type to succeed its Dassault Falcon 10 MER fleet, which had served since the 1970s. Three PC-24s are being delivered under a leasing and support package managed by Jet Aviation, with the first handed over in May 2026 for pilot training, liaison and urgent cargo missions. It is a strong endorsement of a jet that civilian owners, fractional programmes and charter operators already know well.
A smaller cabin does not mean a smaller experience: on a PC-24, thoughtful catering turns a short hop into a memorable flight.
Inside the PC-24 cabin: what the galley means for catering
The PC-24 offers one of the largest cabins in the light-jet category, typically configured for six to eight passengers in executive layout. Most aircraft feature a compact refreshment centre at the front of the cabin, with storage for drinks, glassware and prepared dishes. Equipment varies by configuration, so we always plan around the exact aircraft and its operator's galley preferences.
Designing menus for a compact galley
On a light jet, the best catering is beautifully presented, ready to serve and easy for the crew to handle. Our kitchens portion and package every item for smooth service in a smaller space, with clear labelling so each dish can be identified at a glance.
Cold platters and composed salads that are served directly from their packaging
Elegant canapés and finger food for short sectors
Hot dishes prepared for straightforward reheating where the galley allows
Fresh fruit, pastries and patisserie in compact, stackable presentation
Soft drinks, juices, wines and Champagne sized to the storage available
Allergen labelling on every item and cold-chain packaging from kitchen to aircraft
The Global Diners menu card offers a single, carefully curated selection that adapts naturally to light-jet missions. For more on reading a menu with your cabin in mind, see our guide to private jet catering in Paris and the French Riviera.
Short runways, big destinations: where the PC-24 flies
The PC-24's short-field capability makes it a natural fit for airports close to the Riviera, the Alps and Europe's most exclusive resorts. On the Côte d'Azur, Cannes (LFMD / CEQ) is a favourite for passengers heading to the Croisette, while Saint-Tropez (LFTZ / LTT) brings guests within minutes of the Saint-Tropez peninsula. In the Alps, Sion (LSGS / SIR) serves Crans-Montana, Verbier and Zermatt, and Samedan (LSZS / SMV) is the gateway to St. Moritz.
Airport | Why PC-24 operators like it | Catering approach |
Cannes (LFMD / CEQ) | Business aviation airport close to Cannes | Supplied from our Nice kitchen |
Saint-Tropez (LFTZ / LTT) | Short runway close to Saint-Tropez | Coordinated per mission |
Sion (LSGS / SIR) | Alpine gateway to Valais resorts | Global Diners kitchen |
Samedan (LSZS / SMV) | High-altitude gateway to St. Moritz | Global Diners kitchen |
Lugano (LSZA / LUG) | Compact airport for Lake Lugano | Global Diners kitchen |
Nice (LFMN / NCE) | Main Riviera hub, planeside delivery | Own Global Diners kitchen |
Delivery arrangements vary by airport. At Nice (LFMN / NCE) and Paris (LFPB / LBG) our team delivers planeside, directly to the aircraft. At Madrid (LEMD / MAD) delivery is made at the FBO. Elsewhere on the network, the delivery method is confirmed with your quote according to local airport procedures.
Planning catering for PC-24 missions
Light-jet missions are often short, flexible and scheduled at short notice, so a clear order makes all the difference. We recommend ordering 24 hours before delivery, which allows our kitchens to source fresh produce and prepare each dish with care.
Share the aircraft registration, airport, date and delivery time
Confirm the number of passengers and crew to be served
Note dietary requirements, allergies and any service preferences
Mention galley equipment and storage, if known
Receive a dedicated quote from our specialised team
For flights arranged at the last moment, our guide on how to order last-minute private jet catering explains how to share your details efficiently.
Crew meals and multi-sector days
Single-pilot certification gives operators great flexibility, and many PC-24 owners fly themselves or with a single professional pilot. Crew meals deserve the same attention as passenger catering, especially on days with several sectors. Our kitchens prepare balanced, easy-to-eat crew trays that travel well in the cold chain and can be enjoyed between legs.
For multi-leg itineraries, catering can be planned station by station across the network, so each departure receives fresh food prepared close to the aircraft. Our article on global aviation catering coordination shows how itineraries spanning several countries come together.
Government, special mission and medical flights
The French Navy's choice highlights the PC-24's role beyond executive travel, from liaison and training to cargo and medical transfers. Global Diners supports government, special mission and air ambulance operators with the same HACCP-based standards applied to VVIP orders. Our guide to medevac and air ambulance flight catering covers menus suited to medical crews and patient escorts.
Food safety and presentation on a light jet
Every Global Diners kitchen works to HACCP principles, with strict cold-chain management from preparation to handover. Each item is labelled with its allergens, and packaging is chosen to keep dishes fresh and well presented throughout the flight. Elegant tableware and thoughtful finishing touches help the crew deliver a refined service in the PC-24's cabin.
Key Dates for Business Aviation Catering at Sion (LSGS / SIR)
Sion sits in the floor of the Rhône valley, the closest airfield to Verbier, Crans-Montana and the side valleys of the Valais. Demand for private-jet catering follows the mountains: the ski weeks from Christmas to Easter and a shorter summer wave of music, golf and hiking. On peak winter weekends the apron, the handler team and the resort kitchens all work at full stretch, and mountain weather can shift arrival times. Place orders two to three days ahead rather than the standard 24 hours, confirm guest numbers as soon as chalet plans settle, and agree a delivery slot with your handler. Warming soups in thermal carriers, Valais cheese and charcuterie boards and sealed individual trays suit both short hops and longer onward legs.
Event | When | Where |
Christmas and New Year holidays | Late December to early January | Verbier, Crans-Montana and the Valais resorts |
February school holidays | February | Valais ski resorts |
Verbier Xtreme (Freeride World Tour final) | March or April (varies) | Bec des Rosses, Verbier |
Verbier Festival | July to early August | Verbier |
Omega European Masters | Late August or early September | Crans-sur-Sierre Golf Club, Crans-Montana |
Easter holidays | March or April (varies) | Valais ski resorts |
Christmas and New Year holidays at Sion (LSGS / SIR): Late December to early January
The busiest fortnight of the winter, when families open their chalets in Verbier and Crans-Montana for the festive season. Arrivals bunch in the days before 25 December and departures cluster after New Year, often on the same mornings. Send catering requests several days ahead, share quantities for children and adults separately, and ask for festive desserts or Swiss chocolate assortments if the trip is a celebration. Crew meals for longer standby days can be added to the same order.
Festival and holiday dates in the Valais move a little each year, so please check the exact timing with our team when you send your order.
Things to do around Sion (LSGS / SIR)
From the airfield, Verbier, Crans-Montana and the slopes of the 4 Vallées ski area are within easy driving distance, and Zermatt is reached by road and rail via Täsch. In summer the region turns to hiking along the bisses, the old irrigation channels that cling to the hillsides, and to golf at Crans-Montana. The Grande Dixence dam at the head of the Val des Dix makes a striking excursion, as do the earth pyramids of Euseigne. Vineyard walks on the sunny terraces above Sion and Lake Géronde near Sierre offer gentler days out.
Culture and heritage near Sion (LSGS / SIR)
Sion is one of the oldest towns in Switzerland, watched over by two hills crowned with the Basilica of Valère and the ruins of Tourbillon castle. Valère houses an organ counted among the oldest still playable in the world, and the Valais History Museum is set within the same fortified site. The old town keeps its narrow lanes, town hall and cathedral, and the canton's mix of French and German heritage shapes its festivals and dialects.
FBOs at Sion (LSGS / SIR): the business aviation terminals here include Alpine Jet Service and Signature Aviation. Our team coordinates every delivery with the FBO or handler you choose.
Also nearby: St. Moritz-Samedan (LSZS / SMV)
Winter revolves around the slopes of Corviglia, Corvatsch and Diavolezza, cross-country trails on the valley floor and ice sports on Lake St. Moritz. The Cresta Run, a natural-ice skeleton track, and the bobsleigh run are part of St. Moritz history. In summer, hiking and mountain biking take over, from the Muottas Muragl funicular to the lakes of Sils and Silvaplana, where kite and windsurfers use the reliable Maloja wind. The Bernina Express crosses the Alps to Tirano in Italy on a UNESCO-listed railway, a full day out with glaciers, viaducts and switchback curves along the way.
FBOs at St. Moritz-Samedan (LSZS / SMV): the business aviation terminals here are run by Engadin Airport. Our team coordinates every delivery with the FBO or handler you choose.
FBOs at every airport in this guide
Here are the business aviation terminals (FBOs) at each airport mentioned above. Our team coordinates every catering delivery with the FBO or handler you choose, and our own kitchens deliver planeside at Paris (LFPB / LBG) and Nice (LFMN / NCE).
Sion (LSGS / SIR): Alpine Jet Service and Signature Aviation
Cannes (LFMD / CEQ): Sky Valet
Saint-Tropez (LFTZ / LTT): Sky Valet St Tropez
St. Moritz-Samedan (LSZS / SMV): Engadin Airport
Lugano (LSZA / LUG): Lugano Airport
Nice (LFMN / NCE): Signature Aviation, AviaVIP and DC Aviation G-OPS
Paris (LFPB / LBG): Dassault Falcon Service, Jet Aviation, Signature Aviation, Advanced Air Support International, Jetex Le Bourget, ExecuJet Paris and Universal Aviation France
Madrid (LEMD / MAD): General Aviation Service SL, AviaVIP, Sky Valet Spain and United Aviation Services S.L.
Geneva (LSGG / GVA): Geneva Airpark SA, Signature Aviation, Dassault Aviation Business Services SA, Jet Aviation Geneva and Privatport
Frequently asked questions
Can the Pilatus PC-24 serve hot meals?
Many PC-24s are configured with a compact refreshment centre, and hot dishes can be prepared for simple reheating where the galley allows. We confirm the most suitable options with each quote.
How far in advance should I order PC-24 catering?
We recommend ordering 24 hours before delivery so our kitchens can source fresh produce and prepare each dish with care.
Where does Global Diners deliver planeside?
Global Diners delivers planeside at Paris (LFPB / LBG) and Nice (LFMN / NCE). At Madrid (LEMD / MAD) delivery is made at the FBO, and elsewhere the method depends on the airport.
How many passengers does a PC-24 typically carry?
The PC-24 is typically configured for six to eight passengers in executive layout, depending on the operator's cabin configuration.
Can catering be arranged at Sion (LSGS / SIR) for flights to and from Verbier or Crans-Montana?
Yes. Sion (LSGS / SIR) is covered for passengers transferring to and from Verbier, Crans-Montana, Zermatt and other Valais resorts, with catering prepared by our kitchens. Orders can include hot meals for the return flight after a ski day. Delivery is made to the handler or to the aircraft depending on airport rules.
Can I order raclette cheese and Valais wines for a flight from Sion?
Yes, a Valais selection with Raclette du Valais, dried meat, rye bread and apricots in season can be supplied for flights from Sion (LSGS / SIR). Wines such as Petite Arvine, Fendant and Cornalin can be added on request. Our team packs everything for cabin service and labels any items intended for reheating.
Explore more destinations and guides
Private jet catering in Cannes (LFMD / CEQ)
Private jet catering in Sion (LSGS / SIR)
Private jet catering in Samedan (LSZS / SMV)
Private jet catering in Paris and the French Riviera
Flying a Pilatus PC-24 soon?
Whether your PC-24 is heading to the Riviera, the Alps or a short runway close to a private estate, Global Diners prepares catering that suits its cabin and your passengers. Share your mission details and our specialised team will prepare a dedicated quote.
To request a quote, email order@globaldiners.com with your aircraft registration, airport, date, delivery time and passenger count. Our specialised team replies with a dedicated quote for your mission.
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