Private Jet Catering São Paulo Guarulhos (SBGR / GRU) and Congonhas (SBSP / CGH): Crew and Passenger Guide
Updated: 7 days ago
Private jet catering in São Paulo follows the rhythm of South America's largest business city. Long-range jets from Europe, North America and the Gulf arrive at São Paulo Guarulhos (SBGR / GRU), while São Paulo Congonhas (SBSP / CGH), set right inside the city, welcomes the domestic hops to Rio de Janeiro, Brasília and Belo Horizonte that fill an executive's week. This guide is written for the crews and passengers who fly both airports: what to order, how the local food culture can shape your menu and how Global Diners coordinates every delivery with your FBO or handler.
Global Diners prepares VVIP inflight catering in our own kitchens in Paris, Nice and Madrid and in our kitchens across more than 2,500 airports. In South America our network keeps growing: our new stations at Buenos Aires Ezeiza (SAEZ / EZE) and Querétaro (MMQT / QRO) have received very positive feedback from crews, and São Paulo sits at the heart of the routes that link them. One menu, one specialised team and one email address, order@globaldiners.com, serve every flight.

Guarulhos or Congonhas: choosing the right São Paulo airport
São Paulo is a city of more than twelve million people, and the choice of airport shapes the whole trip. Guarulhos lies north-east of the centre and is Brazil's main international gateway, the natural choice for transatlantic and long-haul sectors. Congonhas sits in the south zone, close to Itaim Bibi, Vila Olímpia, the Faria Lima corridor and the Berrini business district, which makes it a favourite for same-day meetings and short domestic flights.
São Paulo Guarulhos (SBGR / GRU) | São Paulo Congonhas (SBSP / CGH) | |
Typical mission | Long-haul arrivals and departures, multi-service sectors | Domestic hops, day trips, weekend flights to the coast |
Catering style | Several courses, hot dishes for reheating, crew meals for long duty days | Breakfast boxes, working lunches, canapés and light dinners |
Global Diners delivery | Coordinated with your FBO or handler | Coordinated with your FBO or handler |
Ordering | 24 hours ahead recommended, earlier around Carnival and the Grand Prix | 24 hours ahead recommended, ideal for recurring weekly flights |
Many itineraries use both airports in a single trip: a long-range arrival at Guarulhos, a week of meetings in the city, then a short hop from Congonhas to Rio or Brasília before the return flight. Our team can plan the whole sequence from one request, so each leg receives the menu that suits its length and its passengers.
A city of many cuisines: São Paulo's food culture on board
São Paulo's table tells the story of its immigrants. Italian families brought pasta, pizza and the cantinas of Bixiga and Mooca; Japanese settlers made Liberdade the home of the largest Japanese community outside Japan; Lebanese and Syrian families gave the city its love of esfihas, kibbeh and hummus; Portuguese bakeries still shape the morning coffee. The result is one of the world's great food cities, and its variety translates beautifully into inflight catering.
Japanese-Brazilian platters: sushi, sashimi and temaki packed chilled, with soy and wasabi in separate containers, ideal for long sectors.
Paulista comfort classics: coxinha, pastel, pão de queijo and the famous mortadella sandwich, cut into elegant cabin portions.
Churrascaria favourites: sliced picanha with farofa and molho à campanha, the fresh tomato and onion salsa, each packed apart.
Feijoada for long flights: black beans slow-cooked with pork, served with rice, greens, farofa and orange slices, packed for reheating.
Sweet finishes: brigadeiros, beijinhos, quindim and pudim de leite, the Brazilian caramel custard.
Feijoada is traditionally eaten on Wednesdays and Saturdays in São Paulo, and virado à paulista, with beans, pork, egg and greens, is a Monday classic. These rituals make lovely talking points on board, and both dishes travel well in galley-ready trays with clear reheating guidance.
In São Paulo, a menu can travel from Liberdade to Bixiga in a single tray. Our task is to make that journey look effortless in the galley.

Menus for every São Paulo mission
Executives flying from Congonhas often want something light and quick before an important meeting: Brazilian fruit, yoghurt with granola and açaí, fresh pão de queijo and good coffee. For the evening return, a salad with palm hearts, a grilled fish fillet and a small dessert make an elegant close to the day. On long-range departures from Guarulhos, the full Global Diners menu card comes into its own, with smoked salmon, caviar, cheese and pastries alongside Brazilian dishes.
Drinks deserve the same attention. Fresh juices of passion fruit, mango, cashew fruit and acerola, coconut water and guaraná give a Brazilian accent, and strong cafezinho keeps the crew alert. Caipirinhas, Brazilian sparkling wines from the Serra Gaúcha and international wines and champagne are available subject to local rules. Our guide to wine pairing for private jet catering offers ideas for matching them with the menu.
Seasons, events and ordering ahead in São Paulo
São Paulo is busy all year, with a calendar shaped by business conferences, fashion weeks, art fairs and major sporting weekends. Carnival in February or March, the Formula 1 Grand Prix at Interlagos in November and the Christmas and New Year holidays bring the liveliest weeks, when many passengers leave for beach homes on the north coast or travel abroad. The southern summer, from December to March, is warm and humid, so fresh, light dishes and plenty of cold drinks are popular, while the mild winter from June to August suits heartier menus.
We recommend ordering 24 hours ahead, and a little earlier in these peak weeks so our kitchens can offer the complete menu. For crews spending a few nights in the city, our article on crew catering for layovers and multi-day trips shares useful ideas, and our guide to catering coordination with handling agents explains how timing is agreed with the ground team.
Galley-ready catering for Brazil's climate
A warm climate calls for careful packing, and every Global Diners order follows HACCP principles and a strict cold chain from the kitchen to the aircraft. Items are individually portioned, labelled with the dish name and its allergens, and accompanied by reheating guidance where needed. Sauces, salsas and farofa travel separately, so presentation on the plate stays crisp and fresh.
Halal, kosher and alcohol-free menus: available for passengers from every culture, with vegan and vegetarian dishes too.
Clear allergen labels: on every tray, bag and bottle, so the crew can serve with confidence.
Restaurant pick-ups: a favourite São Paulo restaurant can be coordinated on request, with the transfer time built into the plan.
Crew meals: balanced dishes for long duty days, added to the same order.
How to order catering at Guarulhos and Congonhas
Email order@globaldiners.com with the aircraft registration, airport, date, delivery time and passenger count.
Add dietary needs, allergies and any VIP preferences, including Brazilian dishes you would like on board.
Order 24 hours ahead, or a little earlier during Carnival, the Grand Prix and the holidays.
Receive your dedicated quote and a written confirmation from our specialised team.
Our team coordinates the delivery time with your FBO or handler.
Flying on to the interior of the state? The neighbouring airports of Campinas Viracopos (SBKP / VCP) and Jundiaí (SBJD / QDV) follow exactly the same process, and our Campinas and Jundiaí guide describes the agribusiness and technology missions they serve.
Coming very soon: the client portal and crew training
The Global Diners client portal is coming very soon. It is designed to bring the Global Diners menu, order requests, confirmations and documents into one space for crew, operations and finance. Until it opens, every request goes through order@globaldiners.com.
A Global Diners crew training programme will also launch soon, and we look forward to welcoming the cabin crews and flight departments who fly with us through São Paulo and across our network.

Peak Dates for Inflight Catering at São Paulo Guarulhos (SBGR / GRU)
Guarulhos is Brazil's main international airport, and private-aviation demand here follows São Paulo's role as South America's largest business city and the arrival point for many long-haul visitors to Brazil. The busiest windows are Carnival, the Lollapalooza weekend in March, the Formula 1 weekend in November and the Christmas and New Year holidays, when international arrivals and outbound leisure flights fill the calendar. Ramp space is much sought after, and our team plans road transfers across the city with care. Order beyond the standard 24 hours, confirm guest numbers early and set the delivery time with your handler around expected traffic. Hot dishes in thermal carriers and multi-course trays suit the long sectors to Europe, North America and the Gulf.
Event | When | Where |
São Paulo Grand Prix (Formula 1) | November | Autódromo José Carlos Pace (Interlagos), São Paulo |
Carnival | February or March (varies) | Anhembi Sambadrome, São Paulo, and nationwide |
Lollapalooza Brasil | March | Autódromo de Interlagos, São Paulo |
Bienal de São Paulo | September to December, every two years | Ciccillo Matarazzo Pavilion, Ibirapuera Park |
Christmas and New Year | December to early January | São Paulo departures to the coast and abroad |
São Paulo Grand Prix (Formula 1) at São Paulo Guarulhos (SBGR / GRU): November
Formula 1 returns to Interlagos each November for the São Paulo Grand Prix, one of the most atmospheric races on the calendar. Teams, sponsors and VIP guests arrive on long-haul private jet flights, and Guarulhos takes many of the larger jets from Europe and the Middle East. Order several days ahead and plan for departures straight after the race. Picanha sliders, ham and cheese croissants, tropical fruit and Brazilian chocolates suit race-weekend flights, with full hot menus available for the long sectors home.
Event calendars shift each year, so please check current dates with our team when you send your request.
Things to do around São Paulo Guarulhos (SBGR / GRU)
São Paulo rewards a city-focused itinerary. Ibirapuera Park, with its Niemeyer pavilions, lake and running paths, is the main green space, and Avenida Paulista closes to traffic on Sundays for walkers and cyclists. Beco do Batman in Vila Madalena is known for its street art, and rooftop bars give views over the skyline. Guarulhos itself lies north-east of the centre, close to the forested Cantareira hills and their hiking trails. Outside the city, the beaches of São Sebastião, Ilhabela and Maresias draw weekend visitors, and Campos do Jordão in the Mantiqueira mountains is a popular winter escape with cool-climate hotels and restaurants.
Culture and heritage near São Paulo Guarulhos (SBGR / GRU)
Founded by Jesuits in 1554, São Paulo grew rich from coffee and then industry, attracting immigrants from Italy, Japan, Lebanon and beyond. MASP on Avenida Paulista, with its suspended gallery designed by Lina Bo Bardi, holds a major collection of European and Brazilian art. The Pinacoteca, the Museu Afro Brasil in Ibirapuera and the Theatro Municipal show the city's wider story, while the Liberdade district reflects the largest Japanese community outside Japan.
Also nearby: São Paulo Congonhas (SBSP / CGH)
Congonhas Airport lies inside São Paulo's urban area in the Campo Belo district, close to the Itaim Bibi, Vila Olímpia, Faria Lima and Berrini business districts. Its central location makes it a favourite for business aviation and for executives flying between São Paulo and Rio de Janeiro, Brasília and other Brazilian cities. Many private passengers use it for same-day meetings and for weekend trips to coastal homes and countryside farms. The Interlagos circuit lies to the south of the city. Weekday business traffic is steady year-round, with event peaks in November and around Carnival.
Congonhas is surrounded by the residential districts of Campo Belo and Moema, a short drive from Ibirapuera Park, where locals run, cycle and visit the museums under Niemeyer's covered walkway. The Interlagos circuit hosts track days and racing events in the south zone. Parque do Povo and the Faria Lima cycle lane suit an easy afternoon near the business district, and the cable-stayed Estaiada bridge over the Pinheiros River is a modern landmark best seen at night. Weekend trips lead to the beaches of Guarujá and the north coast, or to the wineries and small farms around São Roque, west of the city.
FBOs at every airport in this guide
Here are the business aviation terminals (FBOs) at each airport mentioned above. Our team coordinates every catering delivery with the FBO or handler you choose, and our own kitchens deliver planeside at Paris (LFPB / LBG) and Nice (LFMN / NCE).
São Paulo Guarulhos (SBGR / GRU): Lider Aviacao, ABS Airport Business Services and GATGRU
São Paulo Congonhas (SBSP / CGH): Lider Aviacao, BR Aviation Center, Premier Taxi Aereo, TAM Aviacao Executiva and Voar
Campinas Viracopos (SBKP / VCP): Lider Aviacao, A.S.A.S. FBO and Universal Aviation
Jundiaí (SBJD / QDV): Jet Avionics
Buenos Aires Ezeiza (SAEZ / EZE): Argentina Ground Support, ARSOT Flight Support, Munser FBO, Aerowise, FBO VIP Club and Transair Intl Svcs
Querétaro (MMQT / QRO): Air Business FBO SA de CV and Redwings FBO
Frequently asked questions
How do I order private jet catering in São Paulo?
Email order@globaldiners.com with your aircraft registration, airport (Guarulhos or Congonhas), date, delivery time, passenger count and dietary needs. Our specialised team sends a dedicated quote and a written confirmation. We recommend ordering 24 hours ahead.
Should I fly into São Paulo Guarulhos (SBGR / GRU) or São Paulo Congonhas (SBSP / CGH)?
Guarulhos suits long-haul and international flights, while Congonhas, inside the city near the main business districts, is ideal for domestic hops and day trips. Global Diners prepares catering for both, with delivery coordinated with your FBO or handler.
Can I have Brazilian dishes such as feijoada or picanha on board?
Yes. Feijoada, sliced picanha with farofa, pão de queijo, coxinha, brigadeiros and Japanese-Brazilian platters can be prepared on request, packed for the galley with reheating guidance. Halal, kosher and alcohol-free menus are also available.
What is the Global Diners client portal?
The portal, coming very soon, is designed to bring the Global Diners menu, order requests, confirmations and documents into one space for crew, operations and finance. Until it opens, all orders go through order@globaldiners.com.
Can I order sushi for a long-haul flight from São Paulo Guarulhos (SBGR / GRU)?
Yes. São Paulo has one of the strongest Japanese food traditions outside Japan, and sushi, sashimi and Japanese-Brazilian dishes can be prepared on request for departures from Guarulhos International Airport (SBGR / GRU). Platters are packed chilled for cabin service with sauces kept separate. Our team confirms the menu with the quote and coordinates delivery with your FBO or handler.
Is catering available at Guarulhos during the São Paulo Grand Prix weekend?
Yes. Guarulhos International Airport (SBGR / GRU) sees a rise in private jet flights around the Formula 1 São Paulo Grand Prix in November, and Global Diners can cater arrivals and departures throughout that period. Ordering early is recommended, as demand across the city is high. Our specialised team handles changes to schedules and passenger numbers through one ordering address.
Explore more destinations and guides
Private jet catering in São Paulo Guarulhos (SBGR / GRU)
Private jet catering in São Paulo Congonhas (SBSP / CGH)
Private jet catering in Campinas Viracopos (SBKP / VCP)
Flying to São Paulo soon?
From a long-range arrival at Guarulhos to a morning shuttle from Congonhas, Global Diners brings one menu, one specialised team and our kitchens to São Paulo. Send us your schedule and we will prepare a dedicated quote, so every leg carries the flavours of this extraordinary city, served with calm and care.
To request a quote, email order@globaldiners.com with your aircraft registration, airport, date, delivery time and passenger count. Our specialised team replies with a dedicated quote for your mission.




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