Our Blog

Private jet catering in Florence (LIRQ / FLR) for crews: Tuscan menus that travel well, from panzanella and ribollita to sliced steak and cantucci, the Pitti Uomo, Easter, San Giovanni and harvest calendar, villa wedding flights and connections via Pisa (LIRP / PSA), Bologna (LIPE / BLQ), Milan Linate (LIML / LIN) and Nice (LFMN / NCE). FBOs at every airport, halal, kosher and alcohol-free menus, allergen labels on every item, and a dedicated quote via order@globaldiners.com.

Private jet catering in Genoa (LIMJ / GOA) for the boat show season and the whole year: menus for arrivals, days on the docks and evening departures, Ligurian flavours from focaccia and pesto alla genovese to pansoti and pandolce, catering for yacht owners and refit visits, and links with Milan Linate (LIML / LIN), Nice (LFMN / NCE), Florence (LIRQ / FLR) and Olbia (LIEO / OLB). Every FBO is listed, with halal, kosher and alcohol-free menus and a dedicated quote via order@glo

Private jet catering in Milan for Fashion Week, men's and women's collections and the Salone del Mobile: how to choose between Milan Linate (LIML / LIN), Milan Malpensa (LIMC / MXP) and Bergamo (LIME / BGY), what fashion and design guests enjoy on board, Lombard classics from saffron risotto to veal Milanese, halal, kosher and alcohol-free menus, and how our specialised team plans event-week orders with your FBO. Plus onward legs to Paris (LFPB / LBG) with planeside delivery.

Caviar service on private jets: how much to order per passenger, from a 10 g tasting to a generous celebration, which tin sizes to choose, how to store caviar at 0 to 4 °C from kitchen to cabin, and the classic pairings, blinis, crème fraîche and champagne or alcohol-free options. Seasonal moments at St. Moritz-Samedan (LSZS / SMV), Milan Linate (LIML / LIN), Nice (LFMN / NCE), Paris (LFPB / LBG) and Geneva (LSGG / GVA), with FBOs, events and a dedicated quote for every fligh

Venice private jet catering through the Venetian year: Carnival in February, the Biennale from spring to November and the Film Festival on the Lido. How to choose between Venice Marco Polo (LIPZ / VCE) and Treviso (LIPH / TSF), lagoon flavours from cicchetti and risotto to tiramisù and fritole, Prosecco subject to local rules, halal, kosher and alcohol-free menus, and delivery coordinated with your FBO or handler, timed to your water-taxi transfers across the lagoon.

Carpaccio on a private jet: beef fillet, sea bass, tuna, scallop, salmon, vegetable and fruit carpaccio, prepared under HACCP principles, sliced close to departure and kept in an unbroken cold chain, with dressings on the side and plating tips for the galley. Inspired by Venice (LIPZ / VCE), with Bergamo (LIME / BGY) and Milan Linate (LIML / LIN) departures across northern Italy, and planeside delivery by our own kitchens at Nice (LFMN / NCE) and Paris (LFPB / LBG).

Pasta on a private jet, served at its best: how our kitchens cook ravioli, tagliatelle and baked pasta slightly firm, chill them quickly and pack sauces separately so the crew can finish each dish in the galley. Regional pasta for departures from Naples (LIRN / NAP), Florence (LIRQ / FLR), Milan Linate (LIML / LIN), Rome Fiumicino (LIRF / FCO) and Nice (LFMN / NCE), plus gluten-free options, clear reheating guidance for the crew and simple ordering with Global Diners.

Private jet canapés explained: when a welcome service works best, how many hors d'oeuvres to order per passenger, which cold, warm and sweet bites travel well in the cold chain, how they are packed and labelled, and presentation tips for the crew. With regional ideas and FBOs for Milan Linate (LIML / LIN), Munich (EDDM / MUC), Paris (LFPB / LBG), Nice (LFMN / NCE) and Dubai (OMDB / DXB), plus caviar, champagne subject to local rules, events and halal or kosher menus.

Crudités and dips on a private jet: why crisp vegetables suit the cabin, seasonal choices from radishes to Romanesco, dips from hummus and tzatziki to baba ganoush, the Tuscan pinzimonio with new olive oil, presentation tips for cabin crew, seasonal sourcing and vegan and gluten-free options. Examples from Florence (LIRQ / FLR), Venice (LIPZ / VCE), Milan Linate (LIML / LIN) and our own kitchens at Paris (LFPB / LBG) and Nice (LFMN / NCE), ordered at order@globaldiners.com.

Milan Cortina by private jet: after the 2026 Winter Games, Milan and the Dolomites draw more private travellers than ever. Discover the gateways Milan Linate (LIML / LIN), Milan Malpensa (LIMC / MXP), Bergamo (LIME / BGY), Verona (LIPX / VRN), Venice (LIPZ / VCE) and Bolzano (LIPB / BZO), with fashion and design weeks, FBOs and local guides. Global Diners serves 2,500+ airports with one menu. Halal, kosher and alcohol-free menus on request. Order at order@globaldiners.com.