Our Blog

Private jet catering for Florida to Bahamas shuttles: chilled, ready-to-serve menus for the 45-minute crossing from Miami Opa-locka (KOPF / OPF), Fort Lauderdale Executive (KFXE / FXE), Miami (KMIA / MIA) and Fort Lauderdale (KFLL / FLL) to Nassau (MYNN / NAS). Both legs planned in one order, Bahamian flavours for the return, winter and holiday peaks, halal, kosher and alcohol-free menus and delivery coordinated via your FBO or handler on each side of the Gulf Stream.

Private jet catering in Nassau (MYNN / NAS): a practical crew guide to Lynden Pindling International, its FBOs Odyssey Aviation and Jet Nassau, and the right menus for short hops, medium sectors and long-range flights. Conch, grouper and island flavours, halal, kosher and alcohol-free menus, cold-chain packing for the Bahamian heat and delivery via your FBO or handler, with links to Exuma (MYEF / GGT) and Chub Cay (MYBC / CCZ), plus Miami (KMIA / MIA) shuttles and onward Out

Palm Beach private jet catering for the winter season at Palm Beach (KPBI / PBI): Christmas and New Year family flights, polo and equestrian weekends, Florida seafood and citrus on board, and short hops to Nassau (MYNN / NAS). Practical planning for legs via Fort Lauderdale (KFLL / FLL), Miami (KMIA / MIA) and Teterboro (KTEB / TEB), with separate crew meals, halal and kosher options, FBOs, the local events calendar and simple ordering at order@globaldiners.com.

Private jet catering in Key West with Florida Keys seafood menus: stone crab claws from 15 October, spiny lobster, Key West pink shrimp, yellowtail snapper, Cuban sandwiches and key lime pie, for flights from Key West (KEYW / EYW) and South Florida: Miami Executive (KTMB / TMB), Miami (KMIA / MIA), Miami-Opa Locka (KOPF / OPF) and Naples (KAPF / APF). The seasons, island festivals, local FBOs and simple ordering with Global Diners, by email, for crews and operators.

Private jet catering in Miami for the South Florida winter season: Miami (KOPF / OPF), Fort Lauderdale (KFLL / FLL), Palm Beach (KPBI / PBI) and Miami Executive (KTMB / TMB) compared, a month-by-month calendar from Thanksgiving to Easter with Miami Art Week, stone crab, ceviche-style seafood, Cuban and Floribbean flavours, yacht weekends, family holidays, crew meals for shuttle rotations and onward hops to Nassau (MYNN / NAS), all with one email and one dedicated quote.

Private jet catering in Tampa (KTPA / TPA) for the peak season: how the winter months unfold from Gasparilla and spring training to the Grand Prix and the Valspar Championship, Gulf Coast flavours from stone crab and the Cuban sandwich to key lime pie, crew meals for long duty days, freshness tips, and links with St. Pete-Clearwater (KPIE / PIE), Orlando Executive (KORL / ORL), Miami (KMIA / MIA) and Nassau (MYNN / NAS). Every FBO is listed, with a dedicated quote via order@g

Sports team charter catering on large-cabin jets explained: how our team follows the nutrition plan of your performance staff, pre-game and post-game recovery menus, staff dinners and late-night snacks, trays labelled by player, delivery windows planned around the final whistle, owner and sponsor menus in the front cabin, and season-long support from Miami (KMIA / MIA) and Phoenix (KPHX / PHX) to Van Nuys, Teterboro and European tours, with allergen labelling on every item.

Sint Maarten winter season catering (TNCM / SXM): festive private jet menus from Thanksgiving to New Year at Princess Juliana. Roast turkey and pumpkin pie, Christmas smoked salmon and caviar, New Year canapés with champagne subject to local rules, and comfortable January return flights to Teterboro (KTEB / TEB), Miami (KMIA / MIA) and Paris (LFPB / LBG). Holiday calendar, ordering tips, every FBO and delivery coordinated with your FBO or handler for every flight of the seaso