Private Jet Catering Campinas Viracopos (SBKP / VCP) and Jundiaí (SBJD / QDV)
Private jet catering in Campinas and Jundiaí serves one of the most productive corners of Brazil. North-west of São Paulo, the interior of the state is a landscape of technology parks, research campuses, pharmaceutical and automotive plants, logistics centres, sugarcane and coffee estates, and weekend farms where families from the capital spend their Saturdays. Two airports serve this region for business aviation: Campinas Viracopos (SBKP / VCP), a large international airport with a long runway, and Jundiaí (SBJD / QDV), one of the most active general aviation fields in the state.
Global Diners prepares VVIP inflight catering in our own kitchens in Paris, Nice and Madrid and in our kitchens across more than 2,500 airports, including both of these São Paulo interior airports. This guide explains how Viracopos and Jundiaí complement each other, which flavours of the interior travel best in the cabin, how the regional calendar shapes each order and how to plan a smooth departure for executives, families and agribusiness teams. For the wider picture, read our complete guide to private jet catering in Brazil.
Two airports, two different missions
Viracopos and Jundiaí sit around forty minutes apart by road, yet they serve quite different flights. Viracopos is the natural choice for international arrivals and long-range jets: its runway welcomes every size of aircraft, and crews flying in from Europe, North America or elsewhere in South America often prefer it to the larger São Paulo airports. Jundiaí, closer to the capital, is a lively field for light and midsize jets, turboprops and helicopters, and many owners base their aircraft there for regional trips.
Airport | Typical flights | How Global Diners prepares the order |
Campinas Viracopos (SBKP / VCP) | International arrivals, long-range jets, corporate shuttles to other Brazilian capitals | Full meal services for long sectors, with delivery coordinated with your FBO or handler |
Jundiaí (SBJD / QDV) | Light and midsize jets, weekend trips, short regional hops | Breakfast boxes, working lunches and snack trays sized for compact galleys |
São Paulo Congonhas (SBSP / CGH) | Same-day business sectors from the city centre | Light trays labelled per passenger, ideal for short flights |
Our specialised team prepares catering for both airports with the same Global Diners menu and the same ordering routine. Simply tell us where the aircraft will depart, the time and the number of passengers, and we coordinate the delivery with your FBO or handler. When a trip combines several São Paulo airports, for example an arrival at Viracopos and a departure from São Paulo Congonhas (SBSP / CGH) or São Paulo Guarulhos (SBGR / GRU), one email covers every leg.
Flavours of the São Paulo interior
The cooking of the interior is warm and generous. Italian families shaped much of it, so fresh pasta, polenta, cured meats and good bread sit naturally beside Brazilian classics. Corn, cassava and pork appear in many traditional recipes, and the fruit-growing towns around Jundiaí, Atibaia and Holambra supply strawberries, figs, grapes, guava and persimmon for much of the year. For the cabin, these ingredients become light, elegant dishes that reheat gently or are served chilled.
Breakfast: pão de queijo warmed in the galley, tapioca with coconut or cheese, queijo minas, papaya and local strawberries, with Brazilian coffee.
Working lunch: grilled picanha salad with farofa on the side, chicken with creamy polenta, or fresh pasta with a light tomato sauce.
Snack trays: pastel bites, coxinha, cold cuts and cheese boards, perfect for short hops from Jundiaí.
Desserts: brigadeiro, goiabada with cheese, known locally as Romeu e Julieta, and fig or guava tarts.
International classics: caviar, smoked salmon, cheese and pastries from the Global Diners menu card.
Wines from Brazil's southern and highland producers, Champagne and sparkling wines are offered subject to local rules, alongside fresh juices of acerola, passion fruit and cashew. Every item carries allergen labelling, sauces are packed separately and hot dishes come with clear reheating guidance for the crew. Halal, kosher and alcohol-free menus are also available on request.
In the São Paulo interior, the best cabin menu feels like a Sunday lunch on the farm, served with the polish of a city restaurant.
Agribusiness, technology and the regional calendar
Business flights set the steady rhythm of both airports throughout the year, but a few moments stand out. In late April and early May, Agrishow in Ribeirão Preto (SBRP / RAO) draws farmers, machinery buyers and investors from around the world, and many arrive through Viracopos before a short onward hop. In September, Expoflora fills nearby Holambra with flowers and visitors. Harvest months bring estate owners and traders into the region, and the São Paulo Grand Prix weekend in November sends guests to every airport around the capital.
Period | Typical flights | Global Diners menu ideas |
January to February | Grape harvest weekends around Jundiaí, summer trips to the coast | Fresh fruit platters, light salads, chilled desserts |
Late April to May | Agrishow teams flying on to Ribeirão Preto | Generous breakfasts, sandwiches for site visits, hearty return meals |
September | Expoflora visitors and spring weekends | Afternoon tea trays, pastries, strawberries and cream |
November | São Paulo Grand Prix weekend | Sharing platters, celebratory desserts and Champagne subject to local rules |
December | Christmas and New Year family flights | Festive trays, children's meals, panettone and brigadeiros |
During these weeks we recommend ordering a little earlier than the usual 24 hours and sharing passenger numbers as soon as they are known. A confirmed order lets our team plan each delivery calmly with your FBO or handler, even when several aircraft leave on the same morning.
Catering for corporate shuttles
Many flights from Campinas and Jundiaí follow a simple pattern: an early departure to Rio de Janeiro, Brasília, Belo Horizonte or the north-east, meetings all day and an evening return. For these missions, two compact services work best. A morning tray with fruit, yoghurt, pão de queijo and coffee gets the day started, and a return box with a main dish, a salad and a dessert is ready when the meetings end. Our team can prepare both from the departure airport, so the crew has everything on board before the first take-off.
Email order@globaldiners.com with the aircraft registration, airport, date, delivery time and passenger count.
Add dietary needs, allergies and VIP preferences in the same message.
Order 24 hours ahead, or a little earlier during Agrishow, harvest weekends and the holidays.
Receive your dedicated quote and a written confirmation from our specialised team.
Our team coordinates the delivery time with your FBO or handler at Campinas Viracopos (SBKP / VCP) or Jundiaí (SBJD / QDV).
Weekend flights and family trips
Jundiaí is also a weekend airport. On Friday afternoons, families fly to beach houses on the São Paulo coast, to farms in Minas Gerais or to resorts further north, and return on Sunday evening. These flights call for relaxed menus: sharing boards, children's meals with simple pasta or chicken, fruit cut into small pieces and a few sweet treats. For longer holidays, many families continue to Bahia, Pernambuco or Santa Catarina, and our guides to private jet catering in Recife and São José dos Campos and the Paraíba valley show how the same menu adapts to each destination.
Restaurant pick-ups can also be coordinated on request. If your passengers have a favourite bakery in Campinas or a trattoria in Jundiaí, tell us when you order and our team will include it in the delivery plan.
Which São Paulo airport suits your flight?
The answer depends on the mission. International crews with long sectors often choose Viracopos for its runway and its space. Owners who live in the north-west of the metropolitan region appreciate Jundiaí for its short drive and relaxed pace. Executives with meetings in the financial districts may prefer Congonhas, and long-haul airline connections are close at Guarulhos. Whichever you choose, the Global Diners menu, the allergen labelling and the ordering routine stay exactly the same. Our São Paulo private jet catering guide covers the city airports in detail.
Peak Dates for Private Jet Catering at Campinas Viracopos (SBKP / VCP) and Jundiaí (SBJD / QDV)
Event | When | Where |
Expoflora | Late August to September | Holambra |
Agrishow | Late April to early May | Ribeirão Preto, São Paulo state |
Sugarcane and coffee harvest | April to November | São Paulo interior and the Mogiana coffee region |
Carnival | February or March (varies) | Departures from the Campinas region |
Christmas and New Year | December | Campinas region |
Agrishow at Campinas Viracopos (SBKP / VCP): Late April to early May
Agrishow in Ribeirão Preto is one of the world's largest agricultural technology fairs. Executives, farmers and machinery buyers travel into the São Paulo interior throughout the week, and Viracopos is a convenient arrival point for international jets before onward hops or road transfers.
Event dates vary from year to year, so please confirm the current schedule with our team when you order.
Local flavours for flights from Campinas Viracopos (SBKP / VCP)
The interior of São Paulo state has a rural, comforting food tradition known as comida caipira, shaped by Italian, Portuguese and Indigenous influences. Pamonha, sweet or savoury fresh corn wrapped in husks, and curau, a corn pudding, are regional favourites. Chicken with polenta, homemade pasta and Italian-style breads reflect the area's many Italian immigrant families. Cheese breads, queijo minas and slow-cooked beef dishes are common, and the nearby fruit-growing towns produce strawberries, grapes, guava and persimmon. For the cabin, pão de queijo, cold cuts and cheese boards, corn cakes and fresh fruit work well at breakfast, while grilled beef salads and pasta dishes suit lunch. Doce de leite and goiabada with cheese, known as Romeu e Julieta, are traditional desserts. Brazilian coffee and fresh juices are the go-to drinks. Regional dishes and restaurant pick-up from Campinas are available on request, prepared by our kitchens.
Also on the Global Diners network: Jundiaí (SBJD / QDV)
Jundiaí's state airport lies about 60 km north-west of São Paulo and has become one of the busiest general aviation fields in the state. Logistics, pharmaceuticals, food processing and automotive suppliers all have large plants nearby. Leisure flights connect weekend homes in the interior with beach destinations, and the airport comes alive for major events in São Paulo.
Jundiaí's dining reflects its Italian roots, with cantinas, pizzerias and restaurants serving pasta and grilled meats. For broader choice, Campinas and São Paulo offer the region's top restaurants. Shopping centres in Jundiaí cover national and international brands, and outlet malls along the highways attract shoppers from the capital at weekends.
FBOs at every airport in this guide
Here are the business aviation terminals (FBOs) at each airport mentioned above. Our team coordinates every catering delivery with the FBO or handler you choose, and our own kitchens deliver planeside at Paris (LFPB / LBG) and Nice (LFMN / NCE).
Campinas Viracopos (SBKP / VCP): Lider Aviacao, A.S.A.S. FBO and Universal Aviation
Jundiaí (SBJD / QDV): Jet Avionics
São Paulo Guarulhos (SBGR / GRU): Lider Aviacao, ABS Airport Business Services and GATGRU
São Paulo Congonhas (SBSP / CGH): Lider Aviacao, BR Aviation Center, Premier Taxi Aereo, TAM Aviacao Executiva and Voar
Ribeirão Preto (SBRP / RAO): Fontoura Nort
Frequently asked questions
Which airport should I choose for private jet catering near Campinas?
Global Diners prepares catering at both Campinas Viracopos (SBKP / VCP), ideal for international arrivals and long-range jets, and Jundiaí (SBJD / QDV), popular for light and midsize jets and regional trips. The ordering routine is the same at both, with delivery coordinated with your FBO or handler.
How far ahead should I order catering at Viracopos or Jundiaí?
We recommend ordering 24 hours ahead by email to order@globaldiners.com, and a little earlier during Agrishow week, the São Paulo Grand Prix weekend and the Christmas holidays. Our specialised team replies with a dedicated quote and a written confirmation.
Can I order Brazilian dishes such as pão de queijo and picanha?
Yes. Pão de queijo, tapioca, picanha salads, polenta, brigadeiro and Romeu e Julieta can be included, alongside caviar, smoked salmon, cheese and pastries from the Global Diners menu card. Every item carries allergen labelling.
What is the Global Diners client portal?
The portal, coming very soon, is designed to bring the Global Diners menu, order requests, confirmations and documents into one space for crew, operations and finance. Until it opens, all orders go through order@globaldiners.com.
Can I order catering at Jundiaí (SBJD / QDV) for flights during the São Paulo Formula 1 weekend?
Yes. Catering at Jundiaí (SBJD / QDV) is available throughout the São Paulo Grand Prix weekend, when many business aircraft use the airport as an alternative to the city fields. We recommend ordering a few days ahead and confirming numbers early. Sealed boxes, cold platters and hot dishes in thermal carriers can all be arranged.
Can Global Diners collect a dish from a São Paulo restaurant for a departure from Jundiaí (SBJD / QDV)?
Yes. For departures from Jundiaí (SBJD / QDV), restaurant pick-up from São Paulo or Campinas can be arranged on request. As the drive from the capital is around an hour or more, tell us the restaurant, the dishes and your departure time as early as you can. Our specialised team will plan collection and delivery to your FBO or handler, with hot items packed for the journey.
Explore more destinations and guides
Private jet catering in Campinas Viracopos (SBKP / VCP)
Private jet catering in Jundiaí (SBJD / QDV)
Private jet catering in Brazil: complete guide
Private jet catering in São Paulo: Guarulhos and Congonhas
Private jet catering in Recife and Pernambuco
Flying to Campinas or Jundiaí soon?
Whether your passengers are visiting a plant in Campinas, walking the stands at Agrishow or heading home after a weekend on the farm, Global Diners brings one menu, one specialised team and our kitchens to Campinas Viracopos (SBKP / VCP) and Jundiaí (SBJD / QDV). Send us your schedule and we will prepare a dedicated quote for every leg of the trip.
To request a quote, email order@globaldiners.com with your aircraft registration, airport, date, delivery time and passenger count. Our specialised team replies with a dedicated quote for your mission.
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