Private Jet Catering Campinas Viracopos (SBKP / VCP) and Jundiaí (SBJD / QDV): Crew and Passenger Guide
Private jet catering in Campinas and Jundiaí serves one of the most productive regions in Brazil. North-west of São Paulo, the interior of the state brings together technology campuses, pharmaceutical and automotive plants, logistics hubs and some of the country's richest farmland. Campinas Viracopos (SBKP / VCP) and Jundiaí (SBJD / QDV) connect this region to the rest of Brazil and beyond, and this guide explains how Global Diners prepares catering for the crews and passengers who fly from them.
Global Diners prepares VVIP inflight catering in our own kitchens in Paris, Nice and Madrid and in our kitchens across more than 2,500 airports. In the São Paulo region, Campinas and Jundiaí work hand in hand with São Paulo Guarulhos (SBGR / GRU) and São Paulo Congonhas (SBSP / CGH), giving operators a choice of airports that suits every itinerary, and the same menu and the same specialised team on each of them.
Two airports, two complementary profiles
Viracopos International Airport lies south of Campinas, a city known for its university, its research centres and its technology companies. The airport is also one of Brazil's leading cargo hubs and a major domestic connecting point, with a long runway that welcomes long-range business jets. Jundiaí's state airport, about 60 km from central São Paulo, has grown into one of the busiest general aviation fields in the state, home to business aircraft, helicopters and maintenance specialists.
For operators, the pair offers real flexibility. Long-range departures and larger cabins often choose Viracopos, while Jundiaí is a practical base for executives working between São Paulo, Campinas and the industrial corridor along the Anhanguera and Bandeirantes highways. Weekend flights from both airports reach beach homes, farms and resorts across Brazil.
Campinas Viracopos (SBKP / VCP) | Jundiaí (SBJD / QDV) | |
Typical mission | Corporate and long-range flights, agribusiness travel | Business aviation base, short domestic hops, weekend flights |
Popular catering | Breakfast boxes, working lunches, full menus for long sectors | Light trays, sandwiches, fruit, canapés and crew meals |
Global Diners delivery | Coordinated with your FBO or handler | Coordinated with your FBO or handler |
Ordering | 24 hours ahead recommended, earlier at harvest and fair time | 24 hours ahead recommended, ideal for recurring flights |
The flavours of the São Paulo interior
The interior of São Paulo state has a cooking tradition all its own, known as comida caipira, the country food of farms and small towns. It is generous, rooted in corn, beans, pork, cheese and fruit, and it pairs wonderfully with the international dishes of the Global Diners menu. Many passengers who fly from Campinas and Jundiaí grew up with these flavours, and a small regional touch on board is always appreciated.
Pamonha and curau: fresh corn specialities, sweet or savoury, served warm or at room temperature.
Frango caipira: slow-cooked free-range chicken with herbs, a comforting main course for the galley oven.
Pão de queijo and corn cake: classic accompaniments for breakfast and afternoon coffee.
Romeu e Julieta: guava paste with fresh white cheese, the region's favourite simple dessert.
Doce de leite and cocada: caramel and coconut sweets, presented in small portions with the coffee service.
Jundiaí is also wine and fruit country. The Niagara pink grapes grown around Jundiaí, Louveira and Vinhedo are celebrated each year at the Grape Festival, and family wineries produce wines and juices that can be offered on board, wines subject to local rules. Figs, strawberries and persimmons from local farms make a colourful fruit plate in season.
The interior of São Paulo feeds a nation. Bringing its flavours on board is our way of honouring the people who fly from it.
Catering for agribusiness and technology missions
Many flights from Campinas and Jundiaí are working days: a visit to a sugarcane mill or a coffee estate, a board meeting at a factory, a trip to the Agrishow farm-technology fair in Ribeirão Preto or a tour of the flower growers of Holambra during Expoflora. These missions often combine an early departure, a day on site and a return in the evening, so catering for both legs can be ordered in a single request.
On the outbound leg, a light breakfast works best: fresh fruit, yoghurt, pão de queijo, viennoiserie and good Brazilian coffee. On the return, a working dinner with a salad, a hot main course and a small dessert lets passengers unwind after a long day. Crew meals can be added to the same order, as explained in our guide to crew catering for layovers and multi-day trips.
Seasons and ordering ahead
The harvest of sugarcane and coffee runs roughly from April to November and brings steady business traffic across the interior. Agrishow in late April or early May, Expoflora from late August into September, Carnival and the Christmas and New Year holidays are the liveliest periods. The southern summer is warm and rainy, while winter days are dry and pleasant, perfect for long country lunches at historic coffee farms.
We recommend ordering 24 hours ahead, and a little earlier during these peak weeks. When flights repeat every week, let our team know the pattern so each order can be prepared with the same care. Our article on flexible catering for schedule changes shares the principles we apply when plans evolve.
Galley-ready packing, dietary menus and pick-ups
Every Global Diners order follows HACCP principles and a careful cold chain, with each item individually portioned and labelled with its allergens. Hot dishes come with reheating guidance, and sauces travel separately so presentation stays perfect. Halal, kosher and alcohol-free menus are available, as well as vegan and vegetarian dishes.
Short sectors: compact trays and boxes that can be served quickly on flights of an hour or less.
Long sectors: several courses with hot mains, cheese and pastries from the Global Diners menu card.
Restaurant pick-ups: a favourite Campinas or Jundiaí restaurant can be coordinated on request.
Clear documentation: a dedicated quote and a written confirmation for every order.
How to order catering at Viracopos and Jundiaí
Email order@globaldiners.com with the aircraft registration, airport, date, delivery time and passenger count.
Mention both legs of a day trip in one request if you would like catering for the return too.
Add dietary needs, allergies and any regional dishes you would like on board.
Receive your dedicated quote and a written confirmation from our specialised team.
Our team coordinates the delivery time with your FBO or handler.
Our private jet galley catering guide explains how we pack for every cabin size, from light jets to long-range aircraft.
Coming very soon: the client portal and crew training
The Global Diners client portal is coming very soon. It is designed to bring the Global Diners menu, order requests, confirmations and documents into one space for crew, operations and finance. Until it opens, every request goes through order@globaldiners.com.
A Global Diners crew training programme will also launch soon. We look forward to welcoming the cabin crews and flight departments of the São Paulo interior, and everyone who flies with us across our network.
Private Jet Catering at Campinas Viracopos (SBKP / VCP) on Major Event Dates
Viracopos serves Campinas, a technology and university city north-west of São Paulo, and the agribusiness heartland of the São Paulo interior. Private traffic here is mainly corporate, agricultural and industrial, with peaks tied to harvest-season business, the Agrishow farm-technology fair, the Expoflora flower show in nearby Holambra and the main holiday periods. The airport is also one of Brazil's leading cargo hubs, so ramp activity is steady throughout the year. When demand rises, order earlier than the standard 24 hours, confirm passenger numbers promptly and agree delivery slots with your handler. Practical formats — breakfast boxes for early departures, working-lunch trays and crew meals — suit the business profile of most flights from Campinas.
Event | When | Where |
Expoflora | Late August to September | Holambra |
Agrishow | Late April to early May | Ribeirão Preto, São Paulo state |
Sugarcane and coffee harvest | April to November | São Paulo interior and the Mogiana coffee region |
Carnival | February or March (varies) | Departures from the Campinas region |
Christmas and New Year | December | Campinas region |
Expoflora at Campinas Viracopos (SBKP / VCP): Late August to September
Expoflora in Holambra, a town founded by Dutch immigrants close to Campinas, is Latin America's largest flower and ornamental plant show. Growers, buyers and visiting families fill the region on its weekends, and guests connected to the flower trade fly into Viracopos. Order catering a day or two ahead for weekend departures. Dutch-Brazilian touches — stroopwafels, Gouda-style cheese platters and fresh fruit — and light salads suit the occasion, with restaurant pick-up arranged on request.
Event dates vary from year to year, so please confirm the current schedule with our team when you order.
Things to do around Campinas Viracopos (SBKP / VCP)
Campinas offers a calmer pace than São Paulo. The Lagoa do Taquaral park, with its lake and cycle paths, is the city's favourite open space, and the Bosque dos Jequitibás preserves native forest near the centre. Historic coffee farms around Campinas and Itu welcome visitors for tours and long country lunches. Holambra's flower fields and Dutch-style windmill are a short drive away, and the Circuito das Águas spa towns, including Águas de Lindóia and Serra Negra, offer thermal waters and hill scenery. Golf courses and equestrian centres serve the region's country-club communities, and hot-air balloon flights operate over the countryside around Boituva.
Culture and heritage near Campinas Viracopos (SBKP / VCP)
Campinas grew rich from sugar and then coffee in the 19th century, and its Metropolitan Cathedral, built with rammed-earth walls and finished in carved wood, reflects that era. The city was home to the composer Carlos Gomes, whose tomb and monument stand in the centre. The former railway station, now the Estação Cultura arts centre, recalls the age of the coffee railways, and Unicamp, one of Brazil's leading universities, gives the city a strong research and cultural life.
Also nearby: Jundiaí (SBJD / QDV)
Jundiaí's state airport lies about 60 km north-west of São Paulo and has become one of the busiest general aviation fields in the state. It is a base for business aircraft, helicopters, maintenance shops and flight schools, and a convenient alternative to the busy São Paulo airports for executives working in the capital, Campinas and the industrial corridor along the Anhanguera and Bandeirantes highways. Logistics, pharmaceuticals, food processing and automotive suppliers all have large plants nearby. Leisure flights connect weekend homes in the interior with beach destinations, and traffic grows for major events in São Paulo.
The Serra do Japi, a protected range of Atlantic Forest right beside Jundiaí, offers hiking trails, mountain biking and viewpoints over the region. Fruit farms in Jundiaí, Louveira and Valinhos invite visitors to pick grapes, figs and strawberries in season, and family wineries run tastings. Theme parks and water parks in nearby Itupeva and Vinhedo are popular with families. Golf clubs and equestrian centres are scattered around the countryside, and the city of São Paulo, with its museums, restaurants and shopping, is around an hour away by road for those with a free evening.
FBOs at every airport in this guide
Here are the business aviation terminals (FBOs) at each airport mentioned above. Our team coordinates every catering delivery with the FBO or handler you choose, and our own kitchens deliver planeside at Paris (LFPB / LBG) and Nice (LFMN / NCE).
Campinas Viracopos (SBKP / VCP): Lider Aviacao, A.S.A.S. FBO and Universal Aviation
Jundiaí (SBJD / QDV): Jet Avionics
São Paulo Guarulhos (SBGR / GRU): Lider Aviacao, ABS Airport Business Services and GATGRU
São Paulo Congonhas (SBSP / CGH): Lider Aviacao, BR Aviation Center, Premier Taxi Aereo, TAM Aviacao Executiva and Voar
Frequently asked questions
How do I order private jet catering at Campinas Viracopos (SBKP / VCP) or Jundiaí (SBJD / QDV)?
Email order@globaldiners.com with your aircraft registration, airport, date, delivery time, passenger count and dietary needs. Our specialised team sends a dedicated quote and a written confirmation. We recommend ordering 24 hours ahead.
Can local grapes and wines from Jundiaí be served on board?
Yes. Niagara grapes, figs and strawberries from the farms around Jundiaí can be included in fruit plates in season, and wines from the region's family wineries are offered subject to local rules. Fresh juices and alcohol-free alternatives are always available.
Where is catering delivered at Jundiaí (SBJD / QDV)?
Delivery is coordinated with your FBO or handler at Jundiaí, at the time agreed for your departure. Every item is individually portioned and labelled, ready for the galley.
What is the Global Diners client portal?
The portal, coming very soon, is designed to bring the Global Diners menu, order requests, confirmations and documents into one space for crew, operations and finance. Until it opens, all orders go through order@globaldiners.com.
Can I order catering at Campinas Viracopos (SBKP / VCP) for a business day trip?
Yes. Viracopos International Airport (SBKP / VCP) handles many same-day business flights linked to Campinas' technology and industrial sector, and catering for both legs can be ordered in one request. A light breakfast outbound and a working lunch or dinner for the return are popular choices. Our team confirms timings with the quote and coordinates delivery with your FBO or handler.
Is traditional Brazilian countryside food available for flights from Viracopos?
Yes. For departures from Viracopos International Airport (SBKP / VCP), dishes from the São Paulo interior such as pamonha, corn cake, pão de queijo and Romeu e Julieta dessert can be prepared on request. They can be served alongside international dishes on the same tray. Delivery is coordinated with your FBO or handler before departure.
Explore more destinations and guides
Private jet catering in Campinas Viracopos (SBKP / VCP)
Private jet catering in Jundiaí (SBJD / QDV)
Private jet catering in São Paulo Guarulhos (SBGR / GRU)
Flying to Campinas or Jundiaí soon?
Whether your passengers are visiting a coffee estate, a technology campus or a family farm, Global Diners brings one menu, one specialised team and our kitchens to Campinas and Jundiaí. Send us your schedule and we will prepare a dedicated quote, with a taste of the São Paulo interior on board.
To request a quote, email order@globaldiners.com with your aircraft registration, airport, date, delivery time and passenger count. Our specialised team replies with a dedicated quote for your mission.
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