Private Jet Catering Sharm el-Sheikh (HESH / SSH): Red Sea Resort Departures
Private jet catering in Sharm el-Sheikh begins with the Red Sea: turquoise water, coral reefs, desert mountains and long sunny days for most of the year. Guests fly into Sharm el-Sheikh (HESH / SSH) for resort holidays in Naama Bay and Nabq, for diving at Ras Mohammed and the Straits of Tiran, for international conferences and for family celebrations. When it is time to leave, the flight home should feel like the last chapter of the holiday, with a menu that carries the warmth of the Sinai on board.
Global Diners prepares VVIP inflight catering in our own kitchens in Paris, Nice and Madrid and in our kitchens across more than 2,500 airports. This guide focuses on departures from Sharm el-Sheikh: what to serve after a week of sun and sea, how to prepare for the festive and holiday peaks, Egyptian flavours worth taking home and how Sharm connects with Hurghada (HEGN / HRG) on the other side of the Red Sea and with Cairo (HECA / CAI). It complements our guide to holiday planning in Cairo.
Menus for resort departures
After days of swimming, diving and sunshine, most passengers want food that is fresh, light and hydrating, with a few comforting dishes for the evening. Our team builds the menu around the time of departure:
Departure | What passengers enjoy | How Global Diners prepares it |
Morning | A relaxed breakfast after an early checkout | Fresh fruit, yoghurt, ful medames, eggs, cheese and warm breads |
Midday | A light lunch after the beach | Mezze, grilled fish, tabbouleh and chilled salads in sealed bowls |
Afternoon | Something refreshing and sweet | Watermelon, mango, dates, Egyptian pastries and mint tea |
Evening | A complete dinner on the way home | Grilled lamb or chicken, rice, roasted vegetables and a dessert |
Children's boxes, crew meals packed separately and allergen labels on every item are part of every order. Our article on children's meals on private jets shares ideas for family flights.
Egyptian flavours worth taking on board
Egyptian cooking is generous and full of flavour, and several classics travel beautifully in the cabin:
Mezze: hummus, baba ganoush, tahini, stuffed vine leaves and warm baladi bread.
Red Sea fish: grouper or sea bream, grilled with cumin, lemon and herbs, packed for gentle reheating.
Koshari: Egypt's beloved rice, lentil and pasta dish with a spiced tomato sauce, served as a comforting option.
Grilled kofta and lamb: with rice, salads and yoghurt sauce.
Feteer and sweets: layered pastry, basbousa, konafa and Medjool dates.
Drinks: fresh mango and guava juices, hibiscus karkadeh and mint tea.
Halal menus are standard for many departures, and our article on halal and Middle Eastern catering explains how they are prepared. For service rituals, our guide to Arabic coffee and dates shows how to present them in the cabin.
Holiday peaks on the Red Sea
Sharm el-Sheikh welcomes visitors all year, but a few periods shape planning for business aviation. The festive season runs from Christmas through New Year to Orthodox Christmas in early January, the Eid holidays bring regional families, and Easter and the European school holidays fill the resorts in spring. Summer is hot and sunny, and the winter months from October to April are ideal for diving and walking in the mountains. During the busiest weeks, our team recommends ordering two or three days ahead and confirming delivery times with the handler as soon as the schedule is set.
A week on the Red Sea deserves a flight home that tastes of mint tea, ripe mango and grilled fish by the water.
Conferences and delegation flights
Sharm el-Sheikh hosts international conferences and summits, which bring government and corporate delegations with several aircraft departing within a short window. For these flights, our team prepares individual trays labelled by aircraft and seat, coordinates delivery with the handler and adapts menus to dietary and protocol requirements. Our article on government and diplomatic flight catering explains how these missions are prepared.
Combining the Red Sea, Cairo and beyond
Many itineraries combine Sharm el-Sheikh with Hurghada, El Gouna or Cairo, or continue to the Gulf, Europe or the Mediterranean. Our team can prepare every leg with one written confirmation, adapting the menu to each flight. Departures from Cairo are covered in our Cairo guide, and onward legs to the Gulf in our Dubai guide.
How to order catering at Sharm el-Sheikh
Email order@globaldiners.com with the aircraft registration, airport, date, local delivery time, handler and passenger count, together with any allergies, dietary needs and preferences. We recommend ordering 24 hours ahead, and two or three days ahead during the festive season and the Eid holidays. Delivery is coordinated with your handler at Sharm el-Sheikh, Hurghada and Cairo. Beverages including alcohol are subject to local rules. Every request receives a dedicated quote and a written confirmation. The Global Diners client portal is coming very soon. It is designed to bring the Global Diners menu, order requests, confirmations and documents into one space for crew, operations and finance. Until it opens, every request goes through order@globaldiners.com.
The Red Sea calendar for private jet catering at Sharm el-Sheikh (HESH / SSH)
Sharm El Sheikh sits at the southern tip of the Sinai Peninsula, close to the Ras Mohammed National Park and the reefs of the Straits of Tiran. Business aviation flights are mainly leisure-driven, with peaks at Christmas, New Year, the Orthodox holidays in January, Easter, the Eid breaks and the summer holidays. The city also hosts international conferences, which welcome government and delegation flights. In busy periods, order catering earlier than the standard 24 hours, confirm passenger numbers early and agree delivery timing with your handler. Sealed boxes and chilled platters suit beach and boat itineraries.
Event | When | Where |
Christmas, New Year and Orthodox Christmas | Late December to mid-January | Naama Bay and the resort coast |
Winter diving season | October to April | Ras Mohammed and the Straits of Tiran |
Easter and spring breaks | March or April (varies) | Sharm El Sheikh |
Eid holidays | Varies with the Islamic calendar | South Sinai |
Summer holidays | July to August | Sharm El Sheikh |
Christmas, New Year and Orthodox Christmas at Sharm el-Sheikh (HESH / SSH): Late December to mid-January
Sharm's festive season runs longer than most, as Western Christmas and New Year are followed by Orthodox Christmas in early January, drawing visitors from Eastern Europe and beyond. Resorts in Naama Bay, Nabq and Sharks Bay are at their liveliest, and arrivals are concentrated in the last week of December. Order festive menus well in advance, including roast meats, seafood platters, salads and celebration cakes, and agree delivery timing with your handler during this busy three-week window.
Holiday and event dates in South Sinai vary every year, so please confirm the timing with our team when you order.
Culture and heritage near Sharm el-Sheikh (HESH / SSH)
Saint Catherine's Monastery, at the foot of Mount Sinai, is one of the oldest working Christian monasteries in the world and a UNESCO World Heritage Site, with a remarkable library and icon collection. In Sharm itself, the Al Sahaba Mosque and the Heavenly Cathedral reflect the town's diversity, and Bedouin communities preserve traditional crafts and hospitality, shared with visitors through evening dinners in desert camps.
Dining and shopping near Sharm el-Sheikh (HESH / SSH)
Naama Bay is the traditional centre for restaurants, cafés and nightlife, with seafood grills, Italian kitchens and Lebanese restaurants along its pedestrian promenade. Soho Square in Sharks Bay offers family entertainment, restaurants and shops. The Old Market in Sharm El Maya sells spices, perfumes, Bedouin textiles and souvenirs. Fresh Red Sea fish, grilled or baked with Egyptian spices, is the local favourite, and resort restaurants serve a wide range of international dishes.
Also nearby: Hurghada (HEGN / HRG)
Hurghada International serves Egypt's Red Sea Riviera, a long coastline of resorts, marinas and coral reefs. Business aviation flights bring guests to El Gouna, with its lagoons, marina and golf courses, and to resort areas such as Sahl Hasheesh, Makadi Bay and Soma Bay. Diving, kitesurfing and yachting are major draws, and day trips to Luxor's temples run by road. Winter sun travellers from Europe fill the season from October to April, while family holidays and long weekends keep the airport busy through much of the rest of the year.
Hurghada is one of the Red Sea's main diving and snorkelling centres, with coral reefs around the Giftun Islands and wreck dives further north. Boat trips run daily from the marina. El Gouna, a lagoon town to the north, offers kitesurfing, golf and waterfront restaurants, while Makadi Bay, Sahl Hasheesh and Soma Bay to the south have resorts with private beaches and golf courses. Desert excursions by jeep or quad bike lead to Bedouin camps in the Eastern Desert. Day trips to Luxor, across the mountains, take in the Valley of the Kings.
FBOs at every airport in this guide
Here are the business aviation terminals (FBOs) at each airport mentioned above. Our team coordinates every catering delivery with the FBO or handler you choose, and our own kitchens deliver planeside at Paris (LFPB / LBG) and Nice (LFMN / NCE).
Sharm el-Sheikh (HESH / SSH): EgyptAir Ground Services
Hurghada (HEGN / HRG): EgyptAir Ground Services
Cairo (HECA / CAI): Nile Valley Aviation, AN Aviation Services, Aviary, Egypt Jet Aviation, Executive Sky Flight Support / Smart Aviation FBO, General Aviation Terminal, IAB - International Aviation Business and Z-Aviation Services
Frequently asked questions
What should I serve on a flight home from Sharm el-Sheikh?
Fresh fruit, mezze, grilled Red Sea fish, salads and Egyptian sweets are popular, with hydrating drinks such as fresh juices, karkadeh and mint tea.
Can you prepare halal menus at Sharm el-Sheikh (HESH / SSH)?
Yes. Halal menus are available on request for every departure, with each item labelled for allergens.
How far ahead should I order during the festive season?
We recommend ordering two or three days ahead from Christmas to Orthodox Christmas and during the Eid holidays, and 24 hours ahead for the rest of the year.
Can you cater several legs between Sharm el-Sheikh, Hurghada and Cairo?
Yes. Our team prepares every leg with one written confirmation, adapting each menu to the flight.
Can catering be arranged at Sharm El Sheikh (HESH / SSH) for a conference delegation departure?
Yes, catering for delegation departures from Sharm El Sheikh International Airport (HESH / SSH) is available on request. Several aircraft departing in close succession can be catered under one coordinated order, with menus adapted to each passenger list. Delivery is made to your FBO or handler. Share your schedule and dietary requirements early, and our specialised team will send a quote.
Can I order Bedouin-style dishes for a flight from Sharm El Sheikh?
Yes, Bedouin-inspired dishes can be prepared for departures from Sharm El Sheikh International Airport (HESH / SSH) on request. Slow-cooked lamb or chicken, flatbreads, tahini and Bedouin herbal tea make an authentic cabin menu, with reheating notes provided for the crew. Tell us your passenger count and timing, and we will send a quote for your request.
Explore more destinations and guides
Private jet catering in Sharm el-Sheikh (HESH / SSH)
Private jet catering in Hurghada (HEGN / HRG)
Private jet catering in Cairo (HECA / CAI)
Private jet catering in Cairo: holiday planning
Leaving the Red Sea soon?
Send us your schedule and our team will prepare a menu with the flavours of Egypt and the Red Sea, for Sharm el-Sheikh (HESH / SSH), Hurghada (HEGN / HRG) and Cairo (HECA / CAI). Every request receives a dedicated quote and a written confirmation.
To request a quote, email order@globaldiners.com with your aircraft registration, airport, date, delivery time and passenger count. Our specialised team replies with a dedicated quote for your mission.
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